The rat's acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures.

Abstract:

:Prior work indicates that rats prefer a mixture of sucrose and maltodextrin to either carbohydrate alone. The present experiment examined whether a sucrose + maltodextrin (S + M) mixture also increases total fluid intake as does saccharin + carbohydrate mixtures. In 23 h/day, one-bottle tests male rats consumed more of a 1% sucrose + 1% maltodextrin mixture than they did of either 2% sucrose or 2% maltodextrin. Adding 0.2% saccharin to the S + M mixture further stimulated consumption. The rats overconsumed the mixture solutions primarily by increasing bout size. In two-bottle choice tests the rats strongly preferred the S + M mixture to the 2% sucrose and 2% maltodextrin solutions and showed a nonreliable preference for the S + M + saccharin mixture to the S + M mixture. The palatability of the S + M mixture is thought to be related to the activation of separate "sweet" and "maltodextrin" tastes.

journal_name

Physiol Behav

journal_title

Physiology & behavior

authors

Sclafani A,Thompson B,Smith JC

doi

10.1016/s0031-9384(97)00478-2

subject

Has Abstract

pub_date

1998-02-15 00:00:00

pages

499-503

issue

4

eissn

0031-9384

issn

1873-507X

pii

S0031938497004782

journal_volume

63

pub_type

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