Abstract:
:Buddleja davidii is a unique biomass that has many attractive agroenergy features, especially its wide range of growth habitat. The anatomical characteristics of B. davidii were investigated before and after ethanol organosolv pretreatment (one of the leading pretreatment technologies) in order to further understand the alterations that occur to the cellular structure of the biomass which can then be correlated with its enzymatic digestibility. Results showed that the ethanol organosolv pretreatment of B. davidii selectively removes lignin from the middle lamella (ML), which does not significantly disrupt the crystalline structure of cellulose. The removal of ML lignin is a major factor in enhancing enzymatic cellulose-to-glucose hydrolysis. The pretreatment also causes cell deformation, resulting in cracks and breaks in the cell wall. These observations, together with characterization analysis of the cell wall polymer material, lend support to the hypothesis that the physical distribution of lignin in the biomass matrix is an important structural feature affecting biomass enzymatic digestibility.
journal_name
Biotechnol Bioengjournal_title
Biotechnology and bioengineeringauthors
Hallac BB,Ray M,Murphy RJ,Ragauskas AJdoi
10.1002/bit.22884subject
Has Abstractpub_date
2010-12-01 00:00:00pages
795-801issue
5eissn
0006-3592issn
1097-0290journal_volume
107pub_type
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