Kinetics of ethanol inhibition in alcohol fermentation.

Abstract:

:The inhibitory effect of ethanol on yeast growth and fermentation has been studied for the strain Saccharomyces cerevisiae ATCC No. 4126 under anaerobic batch conditions. The results obtained reveal that there is no striking difference between the response of growth and ethanol fermentation. Two kinetic models are also proposed to describe the kinetic pattern of ethanol inhibition on the specific rates of growth and ethanol fermentation: microi/micro0 = 1 - (P/Pm)alpha (for growth) nui/nu0 = 1 - (P/P'm)beta (for ethanol production). The maximum allowable ethanol concentration above which cells do not grow was predicted to be 112 g/L. The ethanol-producing capability of the cells was completely inhibited at 115 g/L ethanol. The proposed models appear to accurately represent the experimental data obtained in this study and the literature data.

journal_name

Biotechnol Bioeng

authors

Luong JH

doi

10.1002/bit.260270311

subject

Has Abstract

pub_date

1985-03-01 00:00:00

pages

280-5

issue

3

eissn

0006-3592

issn

1097-0290

journal_volume

27

pub_type

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