Abstract:
:The risk for potential transmission of infectious agents during gastrointestinal (GI) endoscopy is concerning for patients and physicians. However, the instance of infection transmission remains rare after GI endoscopy procedures, with an estimated frequency of 1 in 1.8 million procedures. Endoscopy-related infection may occur when microorganisms are spread or transmitted from patient to patient by contaminated endoscopic or accessory equipments; from the GI tract through the bloodstream during endoscopy to susceptible organs or prostheses, or spread to adjacent tissues that are breached as a result of the endoscopy procedure; or from patients to endoscopy personnel and perhaps from endoscopy personnel to patients. Proper cleaning, disinfection, and reprocessing of endoscopies and accessories, and appropriate administration of intravenous drugs help to minimize the risk for infection transmission.
journal_name
Clin Liver Disjournal_title
Clinics in liver diseaseauthors
Wu H,Shen Bdoi
10.1016/j.cld.2009.11.012subject
Has Abstractpub_date
2010-02-01 00:00:00pages
61-8; viiiissue
1eissn
1089-3261issn
1557-8224pii
S1089-3261(09)00093-2journal_volume
14pub_type
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