Nutritional aspects of alcoholic liver disease.

Abstract:

:Development of ethanol-induced fatty liver, alcoholic hepatitis, and cirrhosis has been attributed in part to nutritional deficiencies for many years. Special attention must be focused on treating alcohol-induced liver disease while providing replacement of deficient amino acids, vitamins, minerals, and other nutrients. Avoidance of alcohol intake is required to eliminate progressive liver disease in alcoholics. This is best achieved by using educational and social programs to convince patients and their caretakers of the great necessity to eliminate alcohol intake.

journal_name

Clin Liver Dis

journal_title

Clinics in liver disease

authors

Leevy CM,Moroianu SA

doi

10.1016/j.cld.2004.11.003

subject

Has Abstract

pub_date

2005-02-01 00:00:00

pages

67-81

issue

1

eissn

1089-3261

issn

1557-8224

pii

S1089-3261(04)00120-5

journal_volume

9

pub_type

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