Properties of a thermostable nonspecific fructofuranosidase produced by Cladosporium cladosporioides cells for hydrolysis of Jerusalem artichoke extract.

Abstract:

:Thermostable invertase (E.C. 3.2.1.26) and inulinase 2,1-beta-D-fructan fructanohydrolase (E.C. 3.2.1.7) activities were produced by Cladosporium cladosporioides grown on sucrose, inulin, yam extract, or Jerusalem artichoke. The ratio I (inulinase)/S(invertase) activity was between 0.31 and 0.36. Both activities had high temperature optima (60 degrees C) and were stable during pretreatment for 4.5 h at this temperature. Whole cells of C. cladosporioides were used for batch fructose production from Jerusalem artichoke extract at several concentrations. With the highest extract concentration used (260 g total sugars/L), total hydrolysis was achieved in 150 min at 60 degrees C. Thin-layer chromatography of the enzymatic hydrolysis of inulin and Jerusalem artichoke extract showed that from the beginning of the reaction, fructose was the only product released. This suggests an exoaction mechanism, beta-D-fructofuranoside fructohydrolase [E.C. 3.2.1.2.6].

authors

Ferreira MS,De Andrade AV,Kennedy JF

doi

10.1007/BF02922120

subject

Has Abstract

pub_date

1991-10-01 00:00:00

pages

1-9

issue

1

eissn

0273-2289

issn

1559-0291

journal_volume

31

pub_type

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