Methodological analysis for determination of enzymatic digestibility of cellulosic materials.

Abstract:

:Accurate measurement of enzymatic cellulose digestibility (X) is important in evaluating the efficiency of lignocellulose pretreatment technologies, assessing the performance of reconstituted cellulase mixtures, and conducting economic analysis for biorefinery processes. We analyzed the effect of sugars contained in enzymes solutions, usually added as a preservative, and random measurement errors on the accuracy of X calculated by various methods. The analysis suggests that exogenous sugars at levels measured in several commercial enzyme preparations significantly bias the results and that this error should be minimized by accounting for these sugars in the calculation of X. Additionally, a method of calculating X equating the ratio of the soluble glucose equivalent in the liquid phase after hydrolysis to the sum of the soluble glucose equivalent in the liquid phase and the insoluble glucose equivalent in the residual solid after hydrolysis was found to be the most accurate, particularly at high conversion levels (>ca. 50%).

journal_name

Biotechnol Bioeng

authors

Zhang YH,Schell DJ,McMillan JD

doi

10.1002/bit.21178

subject

Has Abstract

pub_date

2007-01-01 00:00:00

pages

188-94

issue

1

eissn

0006-3592

issn

1097-0290

journal_volume

96

pub_type

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