Fermentation and isolation of C10-deacetylase for the production of 10-deacetylbaccatin III from baccatin III.

Abstract:

:10-Deacetylabaccatin III (10 DAB), an important precursor for paclitaxel semisynthesis, is enhanced in yew extracts using C10-deacetylase and C13-deacylase enzymes.(4) C10-deacetylase is an intracellular enzyme produced by the fermentation of a soil microorganism, Nocardioides luteus (SC 13912). During the fermentation of Nocardioides luteus, the growth of cells reaches a maximum growth at 28 h. C10-deacetylase enzyme activity starts at 26 h and peaks at 38 h of the fermentation. The cells are recovered by centrifugation. The C10-deacetylase enzyme was purified from the Nocardioides luteus cells. The enzyme was purified 190-fold to near homogeneity. The purified enzyme appeared as a single band on 12.5% SDS-PAGE analysis with a molecular weight of 40,000 daltons. (c) 1995 John Wiley & Sons, Inc.

journal_name

Biotechnol Bioeng

authors

Nanduri VB,Hanson RL,Laporte TL,Ko RY,Patel RN,Szarka LJ

doi

10.1002/bit.260480518

subject

Has Abstract

pub_date

1995-12-05 00:00:00

pages

547-50

issue

5

eissn

0006-3592

issn

1097-0290

journal_volume

48

pub_type

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