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Identification and control of oxidative metabolism in Ssaccharomyces cerevisiae during transient growth using calorimetric measurements.

Abstract：

:The objective of this study was to characterize the dynamic adaptation of the oxidative capacity of Saccharomyces cerevisiae to an increase in the glucose supply rate and its implications for the control of a continuous culture designed to produce biomass without allowing glucose to be diverted into the reductive metabolism. Continuous cultures subjected to a sudden shift-up in the dilution rate showed that the glucose uptake rate increased immediately to the new feeding rate but that the oxygen consumption could not follow fast enough to ensure a completely oxidative metabolism. Thus, part of the glucose assimilated was degraded by the reductive metabolism, resulting in a temporary decrease of biomass concentration, even if the final dilution rate was below Dcrit. The dynamic increase of the specific oxygen consumption rate, qO2, was characterized by an initial immediate jump followed by a first-order increase to the maximum value. It could be modeled using three parameters denoted qjumpO2, qmaxO2, and a time constant tau. The values for the first two of the parameters varied considerably from one shift to another, even when they were performed under identical conditions. On the basis of this model, a time-dependent feed flow rate function was derived that should permit an increase in the dilution rate from one value to another without provoking the appearance of reductive metabolism. The idea was to increase the glucose supply in parallel with the dynamic increase of the oxidative capacity of the culture, so that all of the assimilated glucose could always be oxidized. Nevertheless, corresponding feed-profile experiments showed that deviations in the reductive metabolism could not be completely suppressed due to variability in the model parameters. Therefore, a proportional feedback controller using heat evolution rate measurements was implemented. Calorimetry provides an excellent and rapid estimate of the metabolic activity. Satisfactory control was achieved and led to constant biomass yields. Ethanol accumulated only up to 0.49 g L-1 as compared to an accumulation of 1.82 g L-1 without on-line control in the shift-up experiment to the same final dilution rate.

journal_name

Biotechnol Bioeng

journal_title

Biotechnology and bioengineering

authors

Duboc P,Cascão-Pereira LG,von Stockar U

doi

10.1002/(sici)1097-0290(19980305)57:5<610::aid-bit

subject

Has Abstract

pub_date

1998-03-05 00:00:00

pages

610-9

issue

eissn

0006-3592

issn

1097-0290

pii

10.1002/(SICI)1097-0290(19980305)57:5<610::AID-BIT

journal_volume

pub_type

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Identification and control of oxidative metabolism in Ssaccharomyces cerevisiae during transient growth using calorimetric measurements.