Wine vinegar production using a noncommercial 100-litre bubble column reactor equipped with a novel type of dynamic sparger

Abstract:

:This paper describes batch and semicontinuous acetic acid fermentations for wine vinegar production carried out with Acetobacter pasteurianus, and an industrial strain using a noncommercial 100-L bubble column reactor equipped with a novel type of gas-liquid dynamic sparger. Results showed acetification rates with this fermentor (i.e., an overall acetic acid productivity of 1. 8 g/L/h and yield of 94%) similar to that of the Frings acetator and higher as compared to others fermentors in current industrial use in Spanish wine vinegar factories, and a linear relationship between overall productivity and kLa with different operating conditions and fermentation scales. Copyright 1999 John Wiley & Sons, Inc.

journal_name

Biotechnol Bioeng

authors

Fregapane G,Rubio-Fernandez H,Nieto J,Salvador MD

doi

10.1002/(sici)1097-0290(19990420)63:2<141::aid-bit

subject

Has Abstract

pub_date

1999-04-20 00:00:00

pages

141-6

issue

2

eissn

0006-3592

issn

1097-0290

pii

10.1002/(SICI)1097-0290(19990420)63:2<141::AID-BIT

journal_volume

63

pub_type

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