Abstract:
:Conditions for the laboratory-scale production of acetoin plus diacetyl by Enterobacter cloacae ATCC 27613 were studied. Thirty-five g acetoin plus diacetyl/50 g sucrose were obtained when fermentation was carried out in 2.5 liter medium containing 12.5 g peptone and 12.5 g yeast extract, at pH 7.0, in a 5 liter conical flask on a shaker (240 rpm) at 28-30 degrees C for 48 hr. Recovery of pure diacetyl was 85% of the total acetoin plus diacetyl.
journal_name
Biotechnol Bioengjournal_title
Biotechnology and bioengineeringauthors
Gupta KG,Yadav NK,Dhawan Sdoi
10.1002/bit.260201206subject
Has Abstractpub_date
1978-12-01 00:00:00pages
1895-901issue
12eissn
0006-3592issn
1097-0290journal_volume
20pub_type
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