New antibacterial peptide derived from bovine hemoglobin.

Abstract:

:Peptic digestion of bovine hemoglobin at low degree of hydrolysis yields an intermediate peptide fraction exhibiting antibacterial activity against Micrococcus luteus A270, Listeria innocua, Escherichia coli and Salmonella enteritidis after separation by reversed-phase HPLC. From this fraction a pure peptide was isolated and analyzed by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) and electrospray ionization tandem mass spectrometry (ESI-MS/MS). This peptide correspond to the 107-136 fragment of the alpha chain of bovine hemoglobin. The minimum inhibitory concentrations (MIC) towards the four strains and its hemolytic activity towards bovine erythrocytes were determined. A MIC of 38 microM was reported against L. innocua and 76 microM for other various bacterial species. This peptide had no hemolytic activity up to 380 microM concentration.

journal_name

Peptides

journal_title

Peptides

authors

Daoud R,Dubois V,Bors-Dodita L,Nedjar-Arroume N,Krier F,Chihib NE,Mary P,Kouach M,Briand G,Guillochon D

doi

10.1016/j.peptides.2004.12.008

subject

Has Abstract

pub_date

2005-05-01 00:00:00

pages

713-9

issue

5

eissn

0196-9781

issn

1873-5169

pii

S0196-9781(04)00561-3

journal_volume

26

pub_type

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