Effect of high levels of intense sweetener intake in insulin dependent diabetics on the ratio of dietary sugar to fat: a case-control study.

Abstract:

OBJECTIVE:To examine the influence of intense sweetener consumption on nutrient intakes in insulin dependent diabetics compared to controls. DESIGN:Case-control food consumption survey. SETTING:Dietary data were collected from individuals in Ireland between 1998 and 1999. SUBJECTS:Diabetics were recruited through diabetic outpatient departments of St. James's Hospital Dublin. Controls were friends of the patients or staff/students of Trinity College and University College Dublin. Of the 171 diabetics contacted, 122 agreed to participate (70% response rate) and 119 completed the study. INTERVENTIONS:In all, 3-day food diaries were used to collect the food consumption data. MAIN OUTCOME MEASURES:Fat--sugar seesaw, intense sweetness. RESULTS:Patients had significantly higher % energy from starch, lower % energy from sugars and a high intake of fibre compared to controls. In both groups, there was an inverse relationship between % energy from fat and % en from sugar, with the diabetics at the lower level of sugar intake. A score of intense sweetness intakes was computed and across tertiles of this score, there were no significant effects on macronutrient intakes. CONCLUSION:The fat-sugar seesaw present in the diabetic group was at a lower level compared to the control group. A high intake of intense sweeteners does not have a detrimental effect on macronutrient and micronutrient intakes.

journal_name

Eur J Clin Nutr

authors

Cullen M,Nolan J,Cullen M,Moloney M,Kearney J,Lambe J,Gibney MJ

doi

10.1038/sj.ejcn.1601969

subject

Has Abstract

pub_date

2004-10-01 00:00:00

pages

1336-41

issue

10

eissn

0954-3007

issn

1476-5640

pii

1601969

journal_volume

58

pub_type

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