Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmö Diet and Cancer cohort.

abstract：BACKGROUND/OBJECTIVES:Familial correlation of serum 25-hydroxyvitamin D concentration (25(OH)D) was reported in twin- or parent-offspring studies. However, data on relative contribution of environmental factors on familial clustering of 25(OH)D in extended families are limited. SUBJECTS/METHODS:We performed cross-sect...

journal_title：European journal of clinical nutrition

authors： Hong N,Lee YK,Rhee Y

更新日期：2018-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Anthropometric measurement is a noninvasive and cost-efficient method for nutritional assessment. The study aims to present age- and gender-specific anthropometric reference data for Swedish elderly in relation to common medical conditions, and also formulate prediction equations for such anthropo...

journal_title：European journal of clinical nutrition

authors： Gavriilidou NN,Pihlsgård M,Elmståhl S

更新日期：2015-09-01 00:00:00

abstract：OBJECTIVE:To determine the effects of dietary supplements containing bovine serum concentrate (BSC, a source of immunoglobulins) and/or multiple micronutrients (MMN) on children's growth velocity, rates of common infections, and MN status. DESIGN:Randomized, controlled, community-based intervention trial. SETTING:Low...

journal_title：European journal of clinical nutrition

authors： Bégin F,Santizo MC,Peerson JM,Torún B,Brown KH

更新日期：2008-01-01 00:00:00

abstract：OBJECTIVE:To investigate the possible differential role of refined and whole grain cereals on the risk of upper digestive and respiratory tract neoplasms. DESIGN:Hospital-based case-control study. SETTING:University Hospital of Lausanne, Switzerland. SUBJECTS:A total of 156 incident cases of cancers of the oral cavi...

journal_title：European journal of clinical nutrition

authors： Levi F,Pasche C,Lucchini F,Chatenoud L,Jacobs DR Jr,La Vecchia C

更新日期：2000-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Prospective cohort studies have indicated that serum vitamin D levels are inversely related to risk of type 2 diabetes. However, such studies cannot determine the source of vitamin D. Therefore, we examined the association of dietary vitamin D intake with incident type 2 diabetes within the Europe...

journal_title：European journal of clinical nutrition

authors： Abbas S,Linseisen J,Rohrmann S,Beulens JW,Buijsse B,Amiano P,Ardanaz E,Balkau B,Boeing H,Clavel-Chapelon F,Fagherazzi G,Franks PW,Gavrila D,Grioni S,Kaaks R,Key TJ,Khaw KT,Kühn T,Mattiello A,Molina-Montes E,Nilsso

更新日期：2014-02-01 00:00:00

abstract：:We examined the relationships between insulin sensitivity (IS), skeletal muscle (SM) mass and SM quality in youth. Forty obese adolescent boys (body mass index ≥ 95 th percentile, 12-18 years) participated in this study. IS and glucose tolerance was measured by a 3 h hyperinsulinemic-euglycemic clamp and a 2 h oral gl...

journal_title：European journal of clinical nutrition

authors： Lee S,Kim Y,White DA,Kuk JL,Arslanian S

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVE:To assess the effects of smoking on serum lipoprotein levels taking into account current nutritional intakes. DESIGN:Case-control study comparing smokers and non-smokers. SETTING:Ambulatory subjects of the Urban Community of Lille examined at home or at the Health Care Center. SUBJECTS:Men, between 45 and ...

journal_title：European journal of clinical nutrition

authors： Dallongeville J,Marécaux N,Richard F,Bonte D,Zylberberg G,Fantino M,Fruchart JC,Amouyel P

更新日期：1996-10-01 00:00:00

abstract：:Traditional methods for estimating total body fat rely on the assumption that body fat distribution and bone mineral content are constant. However, in patients undergoing renal transplantation rapid changes in body composition occur, with variations in fat distribution and bone mineral content. In order to determine t...

journal_title：European journal of clinical nutrition

authors： Hart PD,Wilkie ME,Edwards A,Cunningham J

更新日期：1993-05-01 00:00:00

abstract：OBJECTIVE:To investigate the association between total alcohol intake and intake of different types of alcoholic beverages in relation to the risk of basal cell (BCC) and squamous cell (SCC) carcinoma of the skin. DESIGN:Prospective cohort study. SETTING:Follow-up data from a community-based skin cancer study in Aust...

journal_title：European journal of clinical nutrition

authors： Ansems TM,van der Pols JC,Hughes MC,Ibiebele T,Marks GC,Green AC

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:Several studies have found an inverse association between fish consumption and risk of dementia. The objective of this study was to describe the characteristics of older fish consumers, in order to identify potential confounders in this relationship. DESIGN:Cross-sectional analysis of the baseline data of a ...

journal_title：European journal of clinical nutrition

authors： Barberger-Gateau P,Jutand MA,Letenneur L,Larrieu S,Tavernier B,Berr C,3C Study Group.

更新日期：2005-07-01 00:00:00

abstract：OBJECTIVE:To investigate the lipid content and fatty acid (FA) composition, especially n(3) long-chain polyunsaturated fatty acids (n(3) LCPUFAs) of mature breast-milk of Iraqi mothers and their relation to the socioeconomic status of the mothers. DESIGN:A collection of mature breast-milk of mothers with three differe...

journal_title：European journal of clinical nutrition

authors： Al-Tamer YY,Mahmood AA

更新日期：2006-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Prediction equations are commonly used to estimate body fat from anthropometric measurements, but are population specific. We aimed to establish and validate a body composition prediction formula for Asian newborns, and compared the performance of this formula with that of a published equation. S...

journal_title：European journal of clinical nutrition

authors： Aris IM,Soh SE,Tint MT,Liang S,Chinnadurai A,Saw SM,Kwek K,Godfrey KM,Gluckman PD,Chong YS,Yap FK,Lee YS

更新日期：2013-09-01 00:00:00

abstract：OBJECTIVE:To compare if postprandial glucose and insulin responses to wholekernel rye bread are lower than to wheat bread, and to see if these responses to two types of rye breads are different. To explore starch digestion in more detail, rate of starch hydrolysis of same breads was measured in vitro. DESIGN:Subjects ...

journal_title：European journal of clinical nutrition

authors： Leinonen K,Liukkonen K,Poutanen K,Uusitupa M,Mykkänen H

更新日期：1999-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Obese infants are more susceptible to develop adulthood obesity and its related comorbidities. Previous studies have shown the presence of hormones and growth factors in maternal breast milk that may influence infant adiposity. The aim of this study was to investigate differences in concentrations...

journal_title：European journal of clinical nutrition

authors： Khodabakhshi A,Ghayour-Mobarhan M,Rooki H,Vakili R,Hashemy SI,Mirhafez SR,Shakeri MT,Kashanifar R,Pourbafarani R,Mirzaei H,Dahri M,Mazidi M,Ferns G,Safarian M

更新日期：2015-05-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:We aimed to validate the simplified nutrient profiling system (SENS) algorithm based on its ability to rank foods across the four SENS classes in relation to overall nutritional quality of both observed diets and nutritionally optimized diets. SUBJECTS/METHODS:Foods and beverages from the French ...

journal_title：European journal of clinical nutrition

authors： Maillot M,Sondey J,Braesco V,Darmon N

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the bifidogenic efficacy of two inulin doses in healthy human adults. DESIGN:A double-blind, placebo-controlled, crossover human study. SETTING:Food Microbial Sciences Unit, The University of Reading, Reading, UK. SUBJECTS:Thirty healthy volunteers, 15 men, 15 women (age range 19-35). INTERVEN...

journal_title：European journal of clinical nutrition

authors： Kolida S,Meyer D,Gibson GR

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:The aim of this study was to evaluate two interventions (one reward-based and one exposure-based) for increasing children's acceptance of an unfamiliar vegetable compared with a no-treatment control. It was predicted that the exposure condition would increase liking for, and consumption of, the vegetable rela...

journal_title：European journal of clinical nutrition

authors： Wardle J,Herrera ML,Cooke L,Gibson EL

更新日期：2003-02-01 00:00:00

abstract：:Dialysis patients are at increased risk for muscle wasting, and time efficient screening tests are required for to allow for early detection. Creatinine kinetics have been advocated to estimate lean body mass (LBM) in peritoneal dialysis (PD) patients, and can be readily calculated in clinical practice from peritoneal...

journal_title：European journal of clinical nutrition

authors： Yoowannakul S,Davenport A

更新日期：2018-10-01 00:00:00

abstract：BACKGROUND:Previous studies suggest that eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA), may decrease the risk of preeclampsia, but many suffer from important methodological limitations. METHODS:We prospectively examined the association between fat intake during pregnancy and p...

journal_title：European journal of clinical nutrition

authors： Arvizu M,Afeiche MC,Hansen S,Halldorsson TF,Olsen SF,Chavarro JE

更新日期：2019-07-01 00:00:00

abstract：BACKGROUND:Nutrition, lifestyles and genetics are increasingly involved in the maintenance of health and the prevalence of several non-communicable diseases, such as cardiovascular illnesses, diabetes, cancer etc. In this context, obesity appears as a complex multi-factorial condition resulting from an imbalance betwee...

journal_title：European journal of clinical nutrition

authors： Martínez JA

更新日期：2000-03-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Body composition assessment by computed tomography (CT) is increasingly used for diagnostic and prognostic purposes in various patient groups. This study aimed to compare the reliability and validity of a newly in-house developed segmentation software VikingSlice against a commercial software (Sli...

journal_title：European journal of clinical nutrition

authors： Ozola-Zālīte I,Mark EB,Gudauskas T,Lyadov V,Olesen SS,Drewes AM,Pukitis A,Frokjær JB

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To study the short-term effect of resistant starch (RS) from retrograded high-amylose corn starch (HACS) on the excretion of bile acids and nutrients from the small bowel in humans. DESIGN:Seven healthy ileostomists were given a controlled, constant diet during three days. On days 2 and 3, 100 g/d of one of ...

journal_title：European journal of clinical nutrition

authors： Langkilde AM,Ekwall H,Björck I,Asp NG,Andersson H

更新日期：1998-11-01 00:00:00

abstract：OBJECTIVE:To compare the effects of a rapeseed oil-based diet containing an increased proportion of easily oxidised polyunsaturated fatty acids such as alpha-linolenic acid with a diet rich in saturated fatty acids on the degree of lipid peroxidation in the human body. DESIGN:A randomised cross-over study. SUBJECTS A...

journal_title：European journal of clinical nutrition

authors： Södergren E,Gustafsson IB,Basu S,Nourooz-Zadeh J,Nälsén C,Turpeinen A,Berglund L,Vessby B

更新日期：2001-11-01 00:00:00

abstract：OBJECTIVE:To assess the effect of cigarette smoking on the relationship between dietary intake and circulating levels of beta-carotene. DESIGN:A secondary analysis of data collected for the Diet and Nutritional Survey of British Adults by The Department of Health and The Ministry of Agriculture, Fisheries and Food; th...

journal_title：European journal of clinical nutrition

authors： Margetts BM,Jackson AA

更新日期：1996-04-01 00:00:00

abstract：OBJECTIVES:To examine the frequency of street food consumption of people living in low-income settlements in Nairobi and the role of street foods in their daily diet and to reveal why people consume street foods rather than home-prepared foods. SETTING, SUBJECTS AND METHODS: A cross-sectional descriptive study was done...

journal_title：European journal of clinical nutrition

authors： van 't Riet H,den Hartog AP,Mwangi AM,Mwadime RK,Foeken DW,van Staveren WA

更新日期：2001-07-01 00:00:00

abstract：OBJECTIVE:To determine folates, vitamin B12 and total homocysteine levels among neonates from mothers of low or high socioeconomic status. DESIGN:We carried out a cross-sectional transversal study comprising 143 neonates from two maternity hospitals in the city of Salvador, Northeast of Brazil. Cord blood samples were...

journal_title：European journal of clinical nutrition

authors： Couto FD,Moreira LM,Dos Santos DB,Reis MG,Gonçalves MS

更新日期：2007-03-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Cold exposure increases thermogenesis and could improve insulin sensitivity. We hypothesized a blunted response in the metabolic syndrome (MetS). SUBJECTS/METHODS:Twenty older adults 59 ± 10.4 years (with MetS, MetS+, n = 9; without MetS, MetS-, n = 11) completed a randomized crossover design of ...

journal_title：European journal of clinical nutrition

authors： Pathak K,Woodman RJ,James AP,Soares MJ

更新日期：2018-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Infant and young child feeding (IYCF) has not been documented in central and western China, where anaemia is prevalent. To support policy advocacy, we assessed IYCF and anaemia there using standardized methods. SUBJECTS/METHODS:A community-based, cross-sectional survey of 2244 children aged 6-23 ...

journal_title：European journal of clinical nutrition

authors： Hipgrave DB,Fu X,Zhou H,Jin Y,Wang X,Chang S,Scherpbier RW,Wang Y,Guo S

更新日期：2014-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Consumption of n-3 polyunsaturated fatty acids (PUFA) has a favourable impact on inflammation and cardiovascular disease. However, the Western diet is characterized by a low n-3 PUFA intake and an imbalance in the n-6/n-3 PUFA ratio. Study the effect 10-week of diet modification to decrease the n-...

journal_title：European journal of clinical nutrition

authors： Guebre-Egziabher F,Rabasa-Lhoret R,Bonnet F,Bastard JP,Desage M,Skilton MR,Vidal H,Laville M

更新日期：2008-11-01 00:00:00

abstract：:Energy density of foods, as opposed to their sugar or fat content, is said to be a key determinant of energy intakes. Recent laboratory studies have shown that, under ad lib conditions, subjects consume a constant weight or volume of food, so that their energy intakes depend on the energy density of the diet. Because ...

journal_title：European journal of clinical nutrition

authors： Drewnowski A

更新日期：1999-10-01 00:00:00