Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.

Abstract:

OBJECTIVE:To compare if postprandial glucose and insulin responses to wholekernel rye bread are lower than to wheat bread, and to see if these responses to two types of rye breads are different. To explore starch digestion in more detail, rate of starch hydrolysis of same breads was measured in vitro. DESIGN:Subjects were given test breads (43-61 g available carbohydrates by analysis) with standardized breakfast in a random order after a fast. Eight postprandial blood samples were collected during the following three hours. Rate of starch hydrolysis was determined by an in vitro enzymatic hydrolysis method. SUBJECTS:10 men and 10 women, aged 32+/-3 and 27+/-5 y, BMI 24.5+/-2.2 and 20.3+/-1.1 kg/m2, respectively, all had normal glucose tolerance. RESULTS:Plasma insulin response to wholekernel rye bread was lower than to wheat bread (45 min P = 0.025, 60 min P = 0.002, 90 min P = 0.0004, 120 min P = 0.050, 150 min P = 0.033), but there was no difference in glucose responses. In comparison of two types of rye breads, glucose response to wholemeal rye bread at 150 and 180 min was higher (P = 0.018 and P = 0.041, respectively) and insulin response at 60 min was lower (P = 0.025) than those to wholemeal rye crispbread. Total sugar profiles in vitro were similar for all breads. When free reducing sugars were subtracted, starch in wholekernel and wholemeal rye breads appeared to be hydrolysed slower than starch in wholemeal rye crispbread and wheat bread. CONCLUSIONS:Wholekernel rye bread produces lower postprandial insulin response than wheat bread, but there is no difference in glucose response. The latter is in accordance with in vitro results. Postprandial glucose and insulin may also be affected by type of rye bread. Characteristics of different types of rye breads must be further investigated to develop health properties of rye breads.

journal_name

Eur J Clin Nutr

authors

Leinonen K,Liukkonen K,Poutanen K,Uusitupa M,Mykkänen H

doi

10.1038/sj.ejcn.1600716

subject

Has Abstract

pub_date

1999-04-01 00:00:00

pages

262-7

issue

4

eissn

0954-3007

issn

1476-5640

journal_volume

53

pub_type

杂志文章
  • Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers.

    abstract:BACKGROUND/OBJECTIVES:Consumption of fruit and vegetables (F&V) is associated with a lower cardiovascular disease (CVD) risk. Smoking may affect the strength of this association. The objective of this study was to compare the relationship between the frequency of F&V intake and CVD risk in male current, former and neve...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/ejcn.2010.46

    authors: Dauchet L,Montaye M,Ruidavets JB,Arveiler D,Kee F,Bingham A,Ferrières J,Haas B,Evans A,Ducimetière P,Amouyel P,Dallongeville J

    更新日期:2010-06-01 00:00:00

  • Intimate partner violence and chronic undernutrition among married Bangladeshi women of reproductive age: are the poor uniquely disadvantaged?

    abstract:BACKGROUND/OBJECTIVES:To investigate (i) associations of intimate partner violence (IPV) and chronic undernutrition among women of reproductive age and (ii) whether women who experience both poverty and IPV are unique in their nutritional disadvantages. SUBJECTS/METHODS:This study used the data from the 2007 Banglades...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/ejcn.2012.202

    authors: Rahman M,Nakamura K,Seino K,Kizuki M

    更新日期:2013-03-01 00:00:00

  • Cigarette smoking is associated with differences in nutritional habits and related to lipoprotein alterations independently of food and alcohol intake.

    abstract:OBJECTIVE:To assess the effects of smoking on serum lipoprotein levels taking into account current nutritional intakes. DESIGN:Case-control study comparing smokers and non-smokers. SETTING:Ambulatory subjects of the Urban Community of Lille examined at home or at the Health Care Center. SUBJECTS:Men, between 45 and ...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:

    authors: Dallongeville J,Marécaux N,Richard F,Bonte D,Zylberberg G,Fantino M,Fruchart JC,Amouyel P

    更新日期:1996-10-01 00:00:00

  • Protein for the critically ill patient--what and when?

    abstract::Critical illness is characterised by catabolism of the skeletal muscle that releases amino acids for protein synthesis to support tissue repair, immune defence and inflammatory and acute-phase responses. Protein requirements for these patients have generally been based on levels that result in the lowest catabolic rat...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章,评审

    doi:10.1038/ejcn.2013.34

    authors: Plank LD

    更新日期:2013-05-01 00:00:00

  • Association of seasonal serum 25-hydroxyvitamin D levels with disability and relapses in relapsing-remitting multiple sclerosis.

    abstract:BACKGROUND/OBJECTIVES:The aim of this study was to evaluate the association of serum 25-hydroxyvitamin D (25(OH)D) with disability and frequency of relapses in relapsing-remitting multiple sclerosis (MS) patients. SUBJECTS/METHODS:The study included 184 patients with relapsing-remitting MS who were receiving immune-mo...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/ejcn.2016.51

    authors: Brola W,Sobolewski P,Szczuchniak W,Góral A,Fudala M,Przybylski W,Opara J

    更新日期:2016-09-01 00:00:00

  • Absorption and antioxidant effects of quercetin from onions, in man.

    abstract:OBJECTIVE:To investigate the in vivo effects of quercetin following the ingestion of fried onions. DESIGN:Five healthy volunteers, three males and two females aged between 25 and 39 y, ingested 225 g of fried onions after an overnight fast and peripheral venous blood was collected 0, 2, 4, 24 and 48 h after consumptio...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/sj.ejcn.1600682

    authors: McAnlis GT,McEneny J,Pearce J,Young IS

    更新日期:1999-02-01 00:00:00

  • Comparison of food habits, iron intake and iron status in adolescents before and after the withdrawal of the general iron fortification in Sweden.

    abstract:BACKGROUND/OBJECTIVES:Sifted flour was fortified with carbonyl iron for 50 years in Sweden. This study evaluates changes in food habits, intake of iron, factors affecting iron absorption and iron status after the discontinuation of the general iron fortification in adolescents with the highest requirements. SUBJECTS/M...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/ejcn.2014.291

    authors: Sjöberg A,Hulthén L

    更新日期:2015-04-01 00:00:00

  • How empathic are vegan medical professionals compared to others? Leads from a paper-pencil-survey.

    abstract::The aim of this survey was to examine differences in personality profiles among 198 vegan (n = 64; 32.3%), vegetarian (n = 78; 39.4%) and omnivore (n = 55; 27.8%) medical professionals. Outcomes were motives for the nutritional approaches, WHO QoL-BREF, Big Five SOEP Inventory, Portraits Value Questionnaire, and Empat...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/s41430-017-0007-8

    authors: Kessler CS,Michalsen A,Holler S,Murthy VS,Cramer H

    更新日期:2018-05-01 00:00:00

  • Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: impact on infants' EFA supply.

    abstract:OBJECTIVE:To measure the lipid content and the fatty acid (FA) composition of breast milk as part of a nutritional survey of the essential fatty acid (EFA) status of 5 months old Congolese infants. DESIGN:Cross sectional nutrition survey. SETTING:A suburban district of Brazzaville (capital of the Congo). SUBJECTS:A ...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/sj.ejcn.1600529

    authors: Rocquelin G,Tapsoba S,Dop MC,Mbemba F,Traissac P,Martin-Prével Y

    更新日期:1998-03-01 00:00:00

  • Intake of energy and nutrients. Euronut SENECA investigators.

    abstract::As part of the Euronut SENECA study, food consumption has been assessed in 1217 men and 1241 women, born between 1913 and 1918 and living in 18 towns in 12 European countries. The method used was a standardized modified dietary history, including a 3-day estimated record and a food frequency list based on local food p...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:

    authors: Moreiras O,van Staveren WA,Cruz JA,Nes M,Lund-Larsen K

    更新日期:1991-12-01 00:00:00

  • Biochemical effects of calcium supplementation in postmenopausal osteoporosis.

    abstract::Although calcium supplements are widely used in the treatment of osteoporosis their beneficial effect is not conclusively established. The biochemical effects of a calcium supplement (1 g/d) given for between 6 and 36 months were studied in 20 postmenopausal osteoporotic women who had normal calcium absorption. The me...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:

    authors: Horowitz M,Need AG,Morris HA,Wishart J,Nordin BE

    更新日期:1988-09-01 00:00:00

  • Passive and active roles of fat-free mass in the control of energy intake and body composition regulation.

    abstract::While putative feedback signals arising from adipose tissue are commonly assumed to provide the molecular links between the body's long-term energy requirements and energy intake, the available evidence suggests that the lean body or fat-free mass (FFM) also plays a role in the drive to eat. A distinction must, howeve...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章,评审

    doi:10.1038/ejcn.2016.256

    authors: Dulloo AG,Jacquet J,Miles-Chan JL,Schutz Y

    更新日期:2017-03-01 00:00:00

  • Views of parents in four European countries about the effect of food on the mental performance of primary school children.

    abstract:BACKGROUND/OBJECTIVES:Several factors affect the mental performance of children. The importance that parents attribute to food-related determinants, compared with genetic, socio-economic and school environment, was investigated. SUBJECTS/METHODS:Parents of school children (aged 4-11) were recruited through state prima...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/ejcn.2013.214

    authors: Gage H,Egan B,Williams P,Györei E,Brands B,López-Robles JC,Campoy C,Koletzko B,Decsi T,Raats M

    更新日期:2014-01-01 00:00:00

  • Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study.

    abstract:BACKGROUND/OBJECTIVES:The Dutch guidelines for a healthy diet aim to reduce major chronic diseases. However, supporting evidence on their overall association with all-cause and cause-specific mortality is limited. Recently, the Dutch Healthy Diet-index (DHD-index) has been developed to assess adherence to these guideli...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/ejcn.2015.163

    authors: van Lee L,Geelen A,Kiefte-de Jong JC,Witteman JC,Hofman A,Vonk N,Jankovic N,Hooft van Huysduynen EJ,de Vries JH,van 't Veer P,Franco OH,Feskens EJ

    更新日期:2016-02-01 00:00:00

  • Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be?

    abstract:OBJECTIVE:These two studies compared the subjective assessment of how filling a snack type would be, with actual consumption of that type of snack at a snack meal. DESIGN:Four snack types: savory high-fat, savory high-carbohydrate, sweet high-carbohydrate, each comprising of five food items, were used. Study 1 consist...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:

    authors: Green SM,Blundell JE

    更新日期:1996-12-01 00:00:00

  • Pizza and risk of acute myocardial infarction.

    abstract:OBJECTIVES:Pizza eating has been favourably related to the risk of cardiovascular disease, but the data are limited. To evaluate the potential role of pizza consumption on the risk of acute myocardial infarction (AMI), we considered data from an Italian study. DESIGN:We conducted a hospital-based case-control study on...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/sj.ejcn.1601997

    authors: Gallus S,Tavani A,La Vecchia C

    更新日期:2004-11-01 00:00:00

  • Exclusive breastfeeding duration during the first 6 months of life is positively associated with length-for-age among infants 6-12 months old, in Mangochi district, Malawi.

    abstract:OBJECTIVES:To examine the association between breastfeeding pattern and growth in the first year of life. METHODS:A cross-sectional survey was carried out on 349 mothers with infants <12 months in a rural and a semi-urban community in Mangochi district, Malawi. Data on socio-demographic characteristics, infant weight,...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/ejcn.2014.148

    authors: Kamudoni P,Maleta K,Shi Z,Holmboe-Ottesen G

    更新日期:2015-01-01 00:00:00

  • Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial.

    abstract:BACKGROUND/OBJECTIVES:Hypoglycemic effect of camel milk supplementation in experimental rat model and significant reduction in doses of insulin in type 1 diabetic patients have been observed in our previous studies. This long-term study was undertaken to assess the efficacy, safety and acceptability of camel milk as an...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1038/ejcn.2011.98

    authors: Agrawal RP,Jain S,Shah S,Chopra A,Agarwal V

    更新日期:2011-09-01 00:00:00

  • Validation of energy intake estimated from a food frequency questionnaire: a doubly labelled water study.

    abstract:OBJECTIVE:The validation of dietary assessment methods is critical in the evaluation of the relation between dietary intake and health. The aim of this study was to assess the validity of a food frequency questionnaire by comparing energy intake with energy expenditure measured with the doubly labelled water method. D...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/sj.ejcn.1601519

    authors: Andersen LF,Tomten H,Haggarty P,Løvø A,Hustvedt BE

    更新日期:2003-02-01 00:00:00

  • Effect of physiological doses of oral vitamin B12 on plasma homocysteine: a randomized, placebo-controlled, double-blind trial in India.

    abstract:BACKGROUND/OBJECTIVES:Vitamin B(12) (B(12)) deficiency is common in Indians and a major contributor to hyperhomocysteinemia, which may influence fetal growth, risk of type II diabetes and cardiovascular disease. The purpose of this paper was to study the effect of physiological doses of B(12) and folic acid on plasma t...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1038/ejcn.2010.15

    authors: Deshmukh US,Joglekar CV,Lubree HG,Ramdas LV,Bhat DS,Naik SS,Hardikar PS,Raut DA,Konde TB,Wills AK,Jackson AA,Refsum H,Nanivadekar AS,Fall CH,Yajnik CS

    更新日期:2010-05-01 00:00:00

  • Nutrition impact symptoms and body composition in patients with COPD.

    abstract:BACKGROUND/OBJECTIVES:Anorexia or lack of appetite is common in chronic obstructive pulmonary disease (COPD) and may be caused or augmented by several symptoms affecting appetite and eating. We aimed to investigate and quantify the extent of nutrition impact symptoms (NIS) in patients with COPD and to explore relations...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/ejcn.2014.76

    authors: Nordén J,Grönberg AM,Bosaeus I,Forslund HB,Hulthén L,Rothenberg E,Karlsson J,Wallengren O,Slinde F

    更新日期:2015-02-01 00:00:00

  • Pragmatic study of orlistat 60 mg on abdominal obesity.

    abstract:BACKGROUND/OBJECTIVES:It is well established that combining a reduced calorie, low-fat diet with the lipase inhibitor orlistat results in significantly greater weight loss than placebo plus diet. This weight loss is accompanied by changes in adipose tissue (AT) distribution. As 60 mg orlistat is now available as an ove...

    journal_title:European journal of clinical nutrition

    pub_type: 临床试验,杂志文章

    doi:10.1038/ejcn.2011.108

    authors: Thomas EL,Makwana A,Newbould R,Rao AW,Gambarota G,Frost G,Delafont B,Mishra RG,Matthews PM,Berk ES,Schwartz SM,Bell JD,Beaver JD

    更新日期:2011-11-01 00:00:00

  • Five decades of trends in anemia in Israeli infants: implications for food fortification policy.

    abstract:OBJECTIVE:To describe the secular trends in the prevalence rates of iron-deficiency anemia (IDA) in infants in Israel, identify population group differences and assess the effectiveness of the 1985 Public Health directives on iron supplementation and avoidance of cow's milk in the first year of life. DESIGN:A systemat...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/sj.ejcn.1601119

    authors: Kaluski DN,Leventhal A,Averbuch Y,Rishpon S,Cohen-Dar M,Habib S,Bellmaker I,Rubin L,Rachmiel S,Amitai Y,Palti H

    更新日期:2001-02-01 00:00:00

  • Increased sedentary behaviour is associated with unhealthy dietary patterns in European adolescents participating in the HELENA study.

    abstract:BACKGROUND/OBJECTIVES:To assess dietary patterns (DPs) in European adolescents and to examine their relationship with several indicators of sedentary behaviour. SUBJECTS/METHODS:A multinational cross-sectional study was carried out in 2202 adolescents (45.4% boys) aged 12.5-17.5 years. A self-reported questionnaire wi...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/ejcn.2013.170

    authors: Santaliestra-Pasías AM,Mouratidou T,Huybrechts I,Beghin L,Cuenca-García M,Castillo MJ,Galfo M,Hallstrom L,Kafatos A,Manios Y,Marcos A,Molnar D,Plada M,Pedrero-Chamizo R,Widhalm K,De Bourdeaudhuij I,Moreno LA

    更新日期:2014-03-01 00:00:00

  • Morphological and physiological changes during growth: an update.

    abstract::Skeletal growth and changes in body composition during growth present important variations; body mass index and lean body mass related to age show important gender differences. The process of ossification is developed in two different ways, endochondral and intramembraneous. The former is characterised by the formatio...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章,评审

    doi:10.1038/sj.ejcn.1600976

    authors: Ballabriga A

    更新日期:2000-03-01 00:00:00

  • Validation of a food frequency questionnaire for assessing dietary intake in a study of coronary heart disease risk factors in children.

    abstract::A food frequency questionnaire (FFQ) was designed and validated for use in an epidemiological survey measuring coronary heart disease risk factors in British children. The questionnaire asked about the frequency of children's consumption of 35 food items over the previous month and was completed by parents/guardians. ...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:

    authors: Hammond J,Nelson M,Chinn S,Rona RJ

    更新日期:1993-04-01 00:00:00

  • Vitamin B12 concentrations in milk from Norwegian women during the six first months of lactation.

    abstract:BACKGROUND:Human milk vitamin B12 (B12) concentrations depend on maternal status and intake; only few data are available in high-income countries. OBJECTIVE:We assessed human milk B12 concentrations during the first 6 months postpartum in Norwegian women and its association with maternal dietary B12 intake and materna...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/s41430-020-0567-x

    authors: Henjum S,Manger M,Hampel D,Brantsæter AL,Shahab-Ferdows S,Bastani NE,Strand TA,Refsum H,Allen LH

    更新日期:2020-05-01 00:00:00

  • The influence of probiotic supplementation on gut permeability in patients with metabolic syndrome: an open label, randomized pilot study.

    abstract:BACKGROUND/OBJECTIVES:Obesity and metabolic disorders are linked to inflammation via gut microbiota and/or gut permeability. Gut-derived endotoxin triggers inflammation leading to metabolic syndrome (MetS) and contributing to oxidative stress. We intended to investigate the effect of Lactobacillus casei Shirota on gut ...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1038/ejcn.2012.103

    authors: Leber B,Tripolt NJ,Blattl D,Eder M,Wascher TC,Pieber TR,Stauber R,Sourij H,Oettl K,Stadlbauer V

    更新日期:2012-10-01 00:00:00

  • Effect on lipid metabolism of beet fibre in desert nomads with low habitual fibre intake.

    abstract::The present study was conducted to test the efficacy of fibre supplementation for hypercholesterolaemia in subjects from the desert Nomads. Ten males (53 +/- 8 years of age) participated in this study which consisted of three phases: baseline-1 period (2 weeks) in which subjects were on their normal, habitual dietary ...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:

    authors: Cossack ZT,Musaiger AO

    更新日期:1991-02-01 00:00:00

  • Nutrition education for medical students: the University of Otago experience.

    abstract::Nutrition education for medical students in the University of Otago, New Zealand, has been adapted to comply with the newly introduced system-based teaching. Clinical cases provide the focus for class demonstrations, tutorials, self-directed learning and a limited number of lectures. In the preclinical curriculum nutr...

    journal_title:European journal of clinical nutrition

    pub_type: 杂志文章

    doi:10.1038/sj.ejcn.1600805

    authors: Mann J

    更新日期:1999-05-01 00:00:00