Abstract:
:A peptide designated cicerarin, with an N-terminal amino acid sequence VKSTGRADDDLAVKTKYLPP dissimilar from known proteins and peptides and a molecular mass of 8kDa, was isolated from seeds of the green chickpea Cicer arietinum cv green chickpea. Cicerarin was isolated with a procedure that involved ion exchange chromatography on DEAE-cellulose, affinity chromatography on Affi-gel blue gel, and gel filtration by fast protein liquid chromatography on Superdex 75. Cicerarin was unadsorbed on DEAE-cellulose and adsorbed on Affi-gel blue gel in 10mM Tris-HCl buffer (pH 7.3). Cicerarin exerted antifungal activity against Botrytis cinerea, Mycosphaerella arachidicola, and Physalospora piricola. The antifungal activity was preserved after exposure to 100 degrees C for 15min.
journal_name
Peptidesjournal_title
Peptidesauthors
Chu KT,Liu KH,Ng TBdoi
10.1016/s0196-9781(03)00134-7subject
Has Abstractpub_date
2003-05-01 00:00:00pages
659-63issue
5eissn
0196-9781issn
1873-5169pii
S0196978103001347journal_volume
24pub_type
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