Effect of cryopreservation on apple genetic resources at morphological, chromosomal, and molecular levels.

Abstract:

:Shoot tips of three apple genotypes, namely, Malus pumila cv. M26, Gala, and Hokkaido No. 9, were successfully cryopreserved using a modified encapsulation-dehydration method. As a result, in addition to a high survival rate and regeneration rate, the capacity of shoots regenerated from cryopreserved samples to root was enhanced. Eight M26 single-bud sibling lines were used to assess genetic stability. Although cytological examination revealed a ploidy difference in the noncryopreserved control, the ploidy constitution remained relatively stable during the period of cryopreservation. Amplified fragment length polymorphism (AFLP) assay was performed to detect DNA-level variation. No change in DNA fragment pattern and number was observed between the control and the cryopreserved samples. In addition, methylation-sensitive amplified polymorphism (MSAP) assay was carried out to investigate the DNA methylation status during the period of cryopreservation. It was found that cryopreservation induced a decrease in DNA methylation level.

journal_name

Cryobiology

journal_title

Cryobiology

authors

Hao YJ,Liu QL,Deng XX

doi

10.1006/cryo.2001.2339

subject

Has Abstract

pub_date

2001-08-01 00:00:00

pages

46-53

issue

1

eissn

0011-2240

issn

1090-2392

pii

S0011-2240(01)92339-9

journal_volume

43

pub_type

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