Abstract:
:In chum salmon captured at the coastal sea and the natal river, the magnitudes of the olfactory nerve responses to the amino acids after perfusion of the olfactory epithelium with artificial pond water (APW) were similar to those after perfusion with artificial sea water (ASW), although the concentrations of Na+, Cl- and Ca2+ in ASW were 986, 430 and 27 times higher than those in APW, respectively. The findings suggest that the permeability of these ions across the apical membranes of olfactory cells do not essentially contribute to the transduction mechanism in the salmon.
journal_name
Chem Sensesjournal_title
Chemical sensesauthors
Shoji T,Fujita K,Ban M,Hiroi O,Ueda H,Kurihara Kdoi
10.1093/chemse/19.6.609subject
Has Abstractpub_date
1994-12-01 00:00:00pages
609-15issue
6eissn
0379-864Xissn
1464-3553journal_volume
19pub_type
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