Abstract:
:An anaerobic diplococcoid bacterium able to degrade hydrolyzable tannins was isolated from the ruminal fluid of a goat fed desmodium (Desmodium ovalifolium), a tropical legume which contains levels as high as 17% condensed tannins. This strain grew under anaerobic conditions in the presence of up to 30 g of tannic acid per liter and tolerated a range of phenolic monomers, including gallic, ferulic, and p-coumaric acids. The predominant fermentation product from tannic acid breakdown was pyrogallol, as detected by high-performance liquid chromatography and mass spectrometry. Tannic acid degradation was dependent on the presence of a sugar such as glucose, fructose, arabinose, sucrose, galactose, cellobiose, or soluble starch as an added carbon and energy source. The strain also demonstrated resistance to condensed tannins up to a level of 4 g/liter.
journal_name
Appl Environ Microbioljournal_title
Applied and environmental microbiologyauthors
Nelson KE,Pell AN,Schofield P,Zinder Sdoi
10.1128/AEM.61.9.3293-3298.1995subject
Has Abstractpub_date
1995-09-01 00:00:00pages
3293-8issue
9eissn
0099-2240issn
1098-5336journal_volume
61pub_type
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