Abstract:
:A d-xylose reductase mutant of Pachysolen tannophilus was isolated on the basis of its poor growth on d-xylose but normal growth on xylitol and d-glucose. Fractionation of cell extracts indicated that the mutant was deficient in d-xylose reductase activity that used NADPH exclusively as a cofactor, but not in activity that used both NADH and NADPH. Mutant cultures grown on d-xylose as the sole carbon source exhibited some properties that would be desired in improved strains. Growth rate, growth yield, and d-xylose consumption rate of the mutant were less sensitive than those of the wild type to changes in aeration rate. d-Xylose was utilized more efficiently in that less of a by-product, xylitol, was produced. In addition, under low aeration conditions, more ethanol was produced. A disadvantage was a relatively slow rate of d-xylose utilization.
journal_name
Appl Environ Microbioljournal_title
Applied and environmental microbiologyauthors
Schneider H,Lee H,Barbosa Mde F,Kubicek CP,James APdoi
10.1128/AEM.55.11.2877-2881.1989keywords:
subject
Has Abstractpub_date
1989-11-01 00:00:00pages
2877-81issue
11eissn
0099-2240issn
1098-5336journal_volume
55pub_type
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