Cultural characteristics and fatty acid composition of Corynebacterium acnes.

Abstract:

:A detailed study of the cultural characteristics and cellular fatty acid composition of 27 isolates of Corynebacterium acnes was performed to establish the properties by which this organism may be identified and characterized. The fatty acids were extracted directly from whole cells and examined as methyl esters by gas-liquid chromatography. Each strain possessed a similar fatty acid profile which was characterized by a large percentage of C15 branched-chain acid. Uniformity in certain biochemical reactions and cultural characteristics was also observed. All strains were catalase-positive, nonmotile, and urease-negative, reduced nitrate, liquefied gelatin, failed to hydrolyze esculin and starch, and gave a positive methyl red test. Glucose, fructose, and glycerol were fermented, but not lactose, salicin, sucrose, maltose, xylose, or arabinose. Production of hydrogen sulfide and indole, fermentation of mannitol, and hemolytic activity were variable characteristics. Two species of the genus Propionibacterium were also tested and found to be similar to C. acnes both in cultural characteristics and fatty acid composition. The results strengthen previous suggestions that C. acnes should be classified in the genus Propionibacterium.

journal_name

J Bacteriol

journal_title

Journal of bacteriology

authors

Moss CW,Dowell VR Jr,Lewis VJ,Schekter MA

doi

10.1128/JB.94.5.1300-1305.1967

subject

Has Abstract

pub_date

1967-11-01 00:00:00

pages

1300-5

issue

5

eissn

0021-9193

issn

1098-5530

journal_volume

94

pub_type

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