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Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms.

Abstract：

:Water-soluble polysaccharides were extracted from the caps and stipes of thirteen boletus mushrooms representing five different species collected in Southwest China. Investigations of their structures and antioxidant activities allowed an evaluation of structure-function relationships. The polysaccharides were composed mainly of the monosaccharides arabinose, xylose, mannose, glucose and galactose. Most samples displayed a broad molecular weight range, with significant differences observed between the molecular weight ranges of the polysaccharides from the caps and the stipes. FT-IR spectral analysis of the polysaccharides revealed that most of polysaccharides from boletus mushrooms (except Boletus edulis) contained a pyranose ring. The antioxidant activities of the polysaccharides in stipes showed a significant correlation with their monosaccharide composition, and were also related to their molecular weight and anomeric configuration. Suillellus luridus collected in Pingwu, Mianyang, Sichuan, China had remarkably superior antioxidant activity and might be developed as a natural antioxidant.

journal_name

Int J Biol Macromol

journal_title

International journal of biological macromolecules

authors

Zhang L,Hu Y,Duan X,Tang T,Shen Y,Hu B,Liu A,Chen H,Li C,Liu Y

doi

10.1016/j.ijbiomac.2018.02.084

subject

Has Abstract

pub_date

2018-07-01 00:00:00

pages

1-7

eissn

0141-8130

issn

1879-0003

pii

S0141-8130(17)34593-2

journal_volume

113

pub_type

杂志文章

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