Abstract：
PURPOSE:Few studies have evaluated the association of fruit and vegetable (FV) intake and pre-diabetes. However, these studies are very limited and incomplete. Therefore, the aim of our study was to compare FV consumption and their subgroups between pre-diabetic and control subjects. METHODS:This case-control study included 300 individuals, 150 subjects with normal fasting blood glucose (FBG), and 150 pre-diabetic subjects who were matched for sex and age. We collected the participants' anthropometric and physical activity data and measured their blood glucose level. A 168 items semi-quantitative food frequency questionnaire (FFQ) was used for estimating the FV intake. RESULTS:After adjustment for confounding variables, participants in the lower quartiles of FV and total fruit intake were more likely to experience pre-diabetes compared with those in the higher quartiles (p trend < 0.007). In addition, cruciferous vegetables, other vegetables, and berries were inversely associated with pre-diabetes (p < 0.05), although a distinct dose-response relationship was not found. Unexpectedly, higher intake of dark yellow vegetables was significantly associated with a higher chance of pre-diabetes (p trend = 0.006). Other vegetable and fruit subgroups did not show any significant relationship with this disorder. CONCLUSION:Our findings suggest that higher intake of total FV and total fruits might be associated with lower odds ratio of pre-diabetes.
journal_name
Eur J Nutrjournal_title
European journal of nutritionauthors
Safabakhsh M,Koohdani F,Bagheri F,Siassi F,Khajehnasiri F,Sotoudeh Gdoi
10.1007/s00394-017-1569-xsubject
Has Abstractpub_date
2018-12-01 00:00:00pages
2953-2962issue
8eissn
1436-6207issn
1436-6215pii
10.1007/s00394-017-1569-xjournal_volume
57pub_type
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