Penaeus orientolis prawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique.

Abstract:

:In this paper, Penaeus orientolis prawn freshness rapid determination method using electronic nose (e-nose) and non-linear data processing technique is studied. E-nose responses to prawns stored at 4 °C are measured. Meanwhile, physical/chemical indexes (firmness, pH, total volatile basic nitrogen (TVB-N), total viable count (TVC), and human sensory evaluation) are examined to provide freshness references for e-nose analysis. E-nose measurement data is analyzed by principal component analysis (PCA), stochastic resonance (SR), and double-layered cascaded serial stochastic resonance (DCSSR). PCA partially discriminates prawns under different storage time. SR and DCSSR signal-to-noise ratio (SNR) spectrum eigen values discriminate prawns successfully. Multi-variables regressions (MVR) are conducted between physical/chemical indexes and SR/DCSSR output SNR minimal (SNR-Min) values. Results indicate that SNR-Min values present more significant linearity relation with physical/chemical indexes. Prawn freshness forecasting model is developed via Harris fitting regression on DCSSR SNR-Min values. Validating experiments demonstrate that forecasting accuracy of this model is 94.29%.

journal_name

Bioengineered

journal_title

Bioengineered

authors

Wei L,Yuanyuan H,Yanping C,Jiaojiao J,Guohua H

doi

10.4161/21655979.2014.993294

subject

Has Abstract

pub_date

2015-01-01 00:00:00

pages

42-52

issue

1

eissn

2165-5979

issn

2165-5987

journal_volume

6

pub_type

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