Antioxidant compounds from ethanol extracts of bamboo (Neosinocalamus affinis) leaves.

Abstract:

:Activity-guided fractionation of Neosinocalamus affinis leaves led to obtain two new flavonoids, 4'-O-((7″R,8″S)-8″-guaiacylglyceryl)-pleioside B (9) and apigenin 6-C-β-d-fucopyranosyl-7-O-β-d-glucopyranoside (10) along with eight known compounds. Their structures were elucidated on the basis of spectroscopic data (UV, IR, NMR, and MS). Among these 10 compounds, farobin A (4) and isoorientin (7) showed significant antioxidant activity evaluated by 1,1-diphenyl-2-picrylhydrazyl, 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), superoxide anion and nitric oxide (NO) radical-scavenging assays.

journal_name

J Asian Nat Prod Res

authors

Luo GY,Luo YG,Zhou R,Zhou M,Gu J,Ye Q,Dai Y,Zhang GL

doi

10.1080/10286020.2014.981164

subject

Has Abstract

pub_date

2015-01-01 00:00:00

pages

248-55

issue

3

eissn

1028-6020

issn

1477-2213

journal_volume

17

pub_type

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