Molecular characterization of Saccharomyces cerevisiae α-pheromone by mass spectrometry-based peptidomics.

Abstract:

:Using modern peptide analytical MS technology ('Peptidomics'), it is possible to analyze yeast α-pheromone both qualitatively and semi-quantitatively directly from conditioned cell culture media. MS/MS analysis shows both forms of α-pheromone (MFα and MFα') detectable and identifiable straight from WT supernatants. In addition to the mature intact α-pheromones, also post-translationally modified α-pheromone peptides and fragments thereof are found to be present in the culture medium. This molecular analytical technique is complementary to the recently described quantitation method by Rogers et al. (2012, FEMS Yeast Res. 12:668) based on ELISA.

journal_name

FEMS Yeast Res

journal_title

FEMS yeast research

authors

Bener Aksam E,Pinkse MW,Verhaert PD

doi

10.1111/1567-1364.12032

subject

Has Abstract

pub_date

2013-05-01 00:00:00

pages

350-3

issue

3

eissn

1567-1356

issn

1567-1364

journal_volume

13

pub_type

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