Consequences of occupational food-related hand dermatoses with a focus on protein contact dermatitis.

Abstract:

BACKGROUND:Protein contact dermatitis is a frequent disorder among hand eczema patients who have occupational food contact. Knowledge about the consequences of having protein contact dermatitis is lacking. OBJECTIVES:To investigate the consequences of having occupational skin disease on the hands resulting from food handling, with a focus on protein contact dermatitis. MATERIAL AND METHODS:One hundred and seventy-eight patients who were identified as having skin disease related to occupational food exposure and who answered a questionnaire concerning the consequences of their skin disease were included in the study. The patients were consecutively examined at Gentofte Hospital, Denmark between 2001 and 2010. RESULTS:Seventy-five per cent of patients with protein contact dermatitis had to wear gloves at work, and 62.5% reported sick leave lasting for >3 weeks, as compared with 60.2% and 30%, respectively, of the patients with other occupational food-related hand dermatoses (p = 0.02). Sixty-two per cent and 43%, respectively, had to change job because of skin problems (p = 0.02). Atopic dermatitis was equally common in the two groups. CONCLUSION:We found that the patients with protein contact dermatitis experienced more severe and frequent consequences than patients with other food-related hand dermatoses.

journal_name

Contact Dermatitis

journal_title

Contact dermatitis

authors

Vester L,Thyssen JP,Menné T,Johansen JD

doi

10.1111/j.1600-0536.2012.02101.x

subject

Has Abstract

pub_date

2012-12-01 00:00:00

pages

328-33

issue

6

eissn

0105-1873

issn

1600-0536

journal_volume

67

pub_type

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