Antibacterial effects of grape extracts on Helicobacter pylori.

Abstract:

:Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy.

journal_name

Appl Environ Microbiol

authors

Brown JC,Huang G,Haley-Zitlin V,Jiang X

doi

10.1128/AEM.01595-08

subject

Has Abstract

pub_date

2009-02-01 00:00:00

pages

848-52

issue

3

eissn

0099-2240

issn

1098-5336

pii

AEM.01595-08

journal_volume

75

pub_type

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