Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger.

Abstract:

:Ochratoxin A is a mycotoxin produced by several Aspergillus and some Penicillium species which may be present in food and feed products. It can be enzymatically hydrolyzed into ochratoxin alpha and L: -beta-phenylalanine, thereby decreasing its toxicity. The ochratoxin A degradation capacity of Aspergillus niger is well known and here we report the isolation and purification of a novel enzyme from A. niger that hydrolyzes this mycotoxin. A wheat germ medium supplemented with ochratoxin A was used to produce the enzyme, which was purified from culture filtrate by acetone precipitation and anion exchange chromatography. An overall purification of 2.5-fold with a recovery of 68% and a final specific activity of 36 U/mg was obtained. The enzyme is a metalloenzyme as it was inhibited at 10 mM EDTA, whereas PMSF had no effect. The ochratoxin A hydrolytic enzyme presented a V (max) of 0.44 microM/min and a K (m) of 0.5 mM when the reaction was carried out at pH 7.5 and 37 degrees C.

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Abrunhosa L,Venâncio A

doi

10.1007/s10529-007-9479-2

subject

Has Abstract

pub_date

2007-12-01 00:00:00

pages

1909-14

issue

12

eissn

0141-5492

issn

1573-6776

journal_volume

29

pub_type

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