Abstract:
:The importance and urgency of providing humans and animals with quality proteins are reflected in the growing scientific and industrial interest in augmenting the nutritive value of the world's protein sources. Such nutritive value is determined by the protein content in 'essential amino acids', those that cannot be synthesized de novo and that must be supplied from the diet. It is the object of this review to discuss recent advances in the genetic modification of crops that aim to provide enhanced quantities of essential amino acids.
journal_name
Plant Biotechnol Jjournal_title
Plant biotechnology journalauthors
Beauregard M,Hefford MAdoi
10.1111/j.1467-7652.2006.00204.xsubject
Has Abstractpub_date
2006-09-01 00:00:00pages
561-74issue
5eissn
1467-7644issn
1467-7652pii
PBI204journal_volume
4pub_type
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