Enhancement of essential amino acid contents in crops by genetic engineering and protein design.

Abstract:

:The importance and urgency of providing humans and animals with quality proteins are reflected in the growing scientific and industrial interest in augmenting the nutritive value of the world's protein sources. Such nutritive value is determined by the protein content in 'essential amino acids', those that cannot be synthesized de novo and that must be supplied from the diet. It is the object of this review to discuss recent advances in the genetic modification of crops that aim to provide enhanced quantities of essential amino acids.

journal_name

Plant Biotechnol J

authors

Beauregard M,Hefford MA

doi

10.1111/j.1467-7652.2006.00204.x

subject

Has Abstract

pub_date

2006-09-01 00:00:00

pages

561-74

issue

5

eissn

1467-7644

issn

1467-7652

pii

PBI204

journal_volume

4

pub_type

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