Effects of basal level of antioxidants on oxidative DNA damage in humans.

abstract：PURPOSE:The aim was to compare the anthropometric and metabolic profiles and lifestyle behaviours of yogurt consumers and non-consumers and to determine if the observed differences persisted after adjustment for diet quality and related variables. METHODS:Using cross-sectional and follow-up data from the Québec Family...

journal_title：European journal of nutrition

authors： Panahi S,Doyon CY,Després JP,Pérusse L,Vohl MC,Drapeau V,Tremblay A

更新日期：2018-06-01 00:00:00

abstract：BACKGROUND:Childhood obesity is a widespread and growing problem in the world. Body mass index (BMI) and weight-for-height criterion have been used to determine childhood obesity. No data was available to evaluate cardiovascular risk factors in overweight and obese Chinese children screened by weight-for-height index a...

journal_title：European journal of nutrition

authors： Zhang CX,Tse LA,Deng XQ,Jiang ZQ

更新日期：2008-08-01 00:00:00

abstract：PURPOSE:Observational studies have suggested that polyunsaturated fatty acids (PUFAs) may decrease Alzheimer's disease (AD) risk. In the present study, we examined this hypothesis using a Mendelian randomization analysis. METHODS:We used summary statistics data for single-nucleotide polymorphisms associated with plasm...

journal_title：European journal of nutrition

authors： Tomata Y,Larsson SC,Hägg S

更新日期：2020-06-01 00:00:00

abstract：PURPOSE:Dietary intakes are reflected in plasma by the presence of hundreds of exogenous metabolites and variations in endogenous metabolites. The exploration of diet-related plasma metabolic profiles could help to better understand the impact of overall diet on health. Our aim was to identify metabolomic signatures re...

journal_title：European journal of nutrition

authors： Lécuyer L,Dalle C,Micheau P,Pétéra M,Centeno D,Lyan B,Lagree M,Galan P,Hercberg S,Rossary A,Demidem A,Vasson MP,Partula V,Deschasaux M,Srour B,Latino-Martel P,Druesne-Pecollo N,Kesse-Guyot E,Durand S,Pujos-Guillot E

更新日期：2020-12-01 00:00:00

abstract：INTRODUCTION:The prevention of Alzheimer's disease (AD) has become a real challenge due to its rising prevalence and the lack of an effective cure. Diet and nutrients have gained significant interest as potentially modifiable protective factors. PURPOSE:The aim of this review is to provide an updated summary of eviden...

journal_title：European journal of nutrition

authors： Otaegui-Arrazola A,Amiano P,Elbusto A,Urdaneta E,Martínez-Lage P

更新日期：2014-02-01 00:00:00

abstract：BACKGROUND:At the present time the recommended daily intake or allowance (RDA) and the safe upper level (UL) of intake of micronutrients are given as single values. The recommended daily intake is considered to cover the requirements of 97.5% of the population while the safe upper level is a value for the whole populat...

journal_title：European journal of nutrition

authors： Renwick AG,Dragsted LO,Fletcher RJ,Flynn A,Scott JM,Tuijtelaars S,Wildemann T

更新日期：2008-02-01 00:00:00

abstract：PURPOSE:Intake of specific nutrients has been linked to mental states and various indices of cognitive performance although the effects are often subtle and difficult to interpret. Measurement of so-called objective variables (e.g. reaction times) is often considered to be the gold standard for assessing outcomes in th...

journal_title：European journal of nutrition

authors： Hamer M,Dye L,Siobhan Mitchell E,Layé S,Saunders C,Boyle N,Schuermans J,Sijben J

更新日期：2016-09-01 00:00:00

abstract：:In domestic animals, acid-base balance may be influenced by nutrition. The major research effort in this area has been made on the prevention of hypocalcemic postparturient paresis in dairy cows. This disorder is caused by the sudden increase of calcium secretion into the colostrum. The manipulation of the dietary cat...

journal_title：European journal of nutrition

authors： Riond JL

更新日期：2001-10-01 00:00:00

abstract：: ...

journal_title：European journal of nutrition

authors： Lopez Ixta ZT

更新日期：2018-09-01 00:00:00

abstract：BACKGROUND:A recent prospective cohort study revealed that moderate wine consumption but not consumption of other alcoholic beverages is associated with a decreased risk of common cold. In contrast, wine constituents such as ethanol and polyphenols are known to suppress immunity. AIM OF THE STUDY:We investigated wheth...

journal_title：European journal of nutrition

authors： Watzl B,Bub A,Briviba K,Rechkemmer G

更新日期：2002-12-01 00:00:00

abstract：PURPOSE:Critically low skeletal muscle mass and strength, observed in 20% of people with chronic heart failure (CHF), reduces functional capacity, quality of life (QoL) and survival. Protein and essential amino acid (EAA) supplementation could be a viable treatment strategy to prevent declines in muscle strength and pe...

journal_title：European journal of nutrition

authors： Nichols S,McGregor G,Al-Mohammad A,Ali AN,Tew G,O'Doherty AF

更新日期：2020-08-01 00:00:00

abstract：PURPOSE:Iodine deficiency affects 30% of populations worldwide. The amount of thyroglobulin (Tg) in blood increases in iodine deficiency and also in iodine excess. Tg is considered as a sensitive index of iodine status in groups of children and adults, but its usefulness for individuals is unknown. The aim of this stud...

journal_title：European journal of nutrition

authors： Ma ZF,Venn BJ,Manning PJ,Cameron CM,Skeaff SA

更新日期：2018-06-01 00:00:00

abstract：BACKGROUND:The study of vitamin D status at population level gained relevance since vitamin D deficiency was recently suggested to trigger chronic disease. AIM OF THE STUDY:We aimed to describe vitamin D status, its association with bone and mineral metabolism and risk factors for deficiency in adults over 40 years in...

journal_title：European journal of nutrition

authors： Moreno-Reyes R,Carpentier YA,Boelaert M,El Moumni K,Dufourny G,Bazelmans C,Levêque A,Gervy C,Goldman S

更新日期：2009-02-01 00:00:00

abstract：PURPOSE:There are limited data on the contribution of fortified foods and nutritional supplements to intakes of vitamin D in young children. Our objective was to examine the intake, adequacy, risk of excessive intake and sources of dietary vitamin D. METHODS:The nationally representative cross-sectional dietary survey...

journal_title：European journal of nutrition

authors： Hennessy Á,Browne F,Kiely M,Walton J,Flynn A

更新日期：2017-04-01 00:00:00

abstract：PURPOSE:Individuals with favorable levels of readily measured cardiovascular disease (CVD) risk factors (low risk, LR) experience low long-term rates of CVD mortality and greater longevity. The purpose of the current study was to compare nutrient/food intakes of LR participants with participants not LR in the INTERMAP ...

journal_title：European journal of nutrition

authors： Shay CM,Stamler J,Dyer AR,Brown IJ,Chan Q,Elliott P,Zhao L,Okuda N,Miura K,Daviglus ML,Van Horn L

更新日期：2012-12-01 00:00:00

abstract：PURPOSE:Wheat bran fibre has a beneficial effect on gastrointestinal function, but evidence for wheat germ is scarce. Accordingly, we evaluated the effects of daily intake of wheat germ on gastrointestinal discomfort and gut microbiota by adding wheat germ to refined (white) wheat bread, the most consumed bread type. W...

journal_title：European journal of nutrition

authors： Moreira-Rosário A,Marques C,Pinheiro H,Norberto S,Sintra D,Teixeira JA,Calhau C,Azevedo LF

更新日期：2020-08-01 00:00:00

abstract：PURPOSE:The aim of this study was to investigate the association between adipose tissue content of the plant-derived n-3 fatty acid, alpha-linolenic acid, and the rate of incident peripheral artery disease (PAD). METHODS:We conducted a case-cohort study nested within the Danish Diet, Cancer and Health cohort (n = 57,0...

journal_title：European journal of nutrition

authors： Bork CS,Lasota AN,Lundbye-Christensen S,Jakobsen MU,Tjønneland A,Overvad K,Schmidt EB

更新日期：2020-10-01 00:00:00

abstract：BACKGROUND:High intake of vegetables and fruits is associated with decreased risk of coronary heart disease. Part of these cardioprotective effects may be mediated via the antithrombotic effects of compounds found in vegetables and fruits, such as flavonoids. AIM OF THE STUDY:To study the effects of high and low intak...

journal_title：European journal of nutrition

authors： Freese R,Vaarala O,Turpeinen AM,Mutanen M

更新日期：2004-06-01 00:00:00

abstract：PURPOSE:In metabolic syndrome, the composition of gut microbiota has been disrupted, and is associated with left ventricular (LV) dysfunction. Several types of prebiotics, probiotics, and synbiotics have been shown to exert cardioprotection by restoring gut microbiota from dysbiosis and reducing systemic inflammation. ...

journal_title：European journal of nutrition

authors： Tunapong W,Apaijai N,Yasom S,Tanajak P,Wanchai K,Chunchai T,Kerdphoo S,Eaimworawuthikul S,Thiennimitr P,Pongchaidecha A,Lungkaphin A,Pratchayasakul W,Chattipakorn SC,Chattipakorn N

更新日期：2018-09-01 00:00:00

abstract：PURPOSE:In obesity and diabetes the liver is highly susceptible to abnormal uptake and storage of fat. In certain individuals hepatic steatosis predisposes to the development of non-alcoholic steatohepatitis (NASH), a disease marked by hepatic inflammation and fibrosis. Although the precise pathophysiology of NASH is u...

journal_title：European journal of nutrition

authors： Bomhof MR,Parnell JA,Ramay HR,Crotty P,Rioux KP,Probert CS,Jayakumar S,Raman M,Reimer RA

更新日期：2019-06-01 00:00:00

abstract：:Previous studies have demonstrated the anti-inflammatory effect of fructooligosaccharides (FOS) on intestinal inflammation. The aim of the present study was to elucidate whether the colonic fermentation of these carbohydrates is a pre-requisite for this anti-inflammatory activity.With this aim short chain-FOS (SC-FOS)...

journal_title：European journal of nutrition

authors： Lara-Villoslada F,de Haro O,Camuesco D,Comalada M,Velasco J,Zarzuelo A,Xaus J,Galvez J

更新日期：2006-10-01 00:00:00

abstract：PURPOSE:Growth hormone (GH) controls liver metabolism through the transcription factor signal transducer and activator of transcription 5 (STAT5). However, it remains to be fully understood to what extent other GH/STAT5 target tissues contribute to lipid and glucose metabolism. This question was now addressed in muscle...

journal_title：European journal of nutrition

authors： Baik M,Lee MS,Kang HJ,Park SJ,Piao MY,Nguyen TH,Hennighausen L

更新日期：2017-03-01 00:00:00

abstract：:Nutrition and lifestyle, particularly over-nutrition and lack of exercise, promote the progression and pathogenesis of obesity and metabolic diseases. Nutrition is likely the most important environmental factor that modulates the expression of genes involved in metabolic pathways and a variety of phenotypes associated...

journal_title：European journal of nutrition

authors： Mathias PC,Elmhiri G,de Oliveira JC,Delayre-Orthez C,Barella LF,Tófolo LP,Fabricio GS,Chango A,Abdennebi-Najar L

更新日期：2014-04-01 00:00:00

abstract：PURPOSE:Aim of this study was to identify a possible relationship among dietary fatty acids (FA) intake, FA adipose tissue (AT) profile and cancer condition in lean vs obese subjects affected or not by colorectal cancer (CRC). Actually, inadequate dietary habits together with physical inactivity are primary determinant...

journal_title：European journal of nutrition

authors： Scazzocchio B,Varì R,Silenzi A,Giammarioli S,Masotti A,Baldassarre A,Santangelo C,D'Archivio M,Giovannini C,Del Cornò M,Conti L,Gessani S,Masella R

更新日期：2020-06-01 00:00:00

abstract：PURPOSE:Epidemiological studies directly examining the association between habitual yoghurt consumption and mental health remain scarce. The aim of this study is to investigate the association of yoghurt consumption with depressive symptoms in adults. METHODS:This is a cross-sectional study of 19,596 Chinese adults (m...

journal_title：European journal of nutrition

authors： Yu B,Zhu Q,Meng G,Gu Y,Zhang Q,Liu L,Wu H,Xia Y,Bao X,Shi H,Su Q,Fang L,Yu F,Yang H,Sun S,Wang X,Zhou M,Jia Q,Guo Q,Song K,Steptoe A,Niu K

更新日期：2018-10-01 00:00:00

abstract：BACKGROUND:Depression is a very common disorder in elderly, especially in those institutionalized. Nutrition could play an important role in the onset and/or progression of depression, since the intake of carbohydrates with a high glycaemic index (GI) or diets with a high glycaemic load (GL) may increase the insulin-in...

journal_title：European journal of nutrition

authors： Aparicio A,Robles F,López-Sobaler AM,Ortega RM

更新日期：2013-04-01 00:00:00

abstract：BACKGROUND:Mediterranean diet (MED) is associated with health benefits, yet scarce data exist regarding the role of MED in inflammatory bowel diseases (IBD). Herein, we aimed to evaluate the association between MED and inflammatory markers in patients with IBD after pouch surgery. METHODS:Consecutive patients after po...

journal_title：European journal of nutrition

authors： Godny L,Reshef L,Pfeffer-Gik T,Goren I,Yanai H,Tulchinsky H,Gophna U,Dotan I

更新日期：2020-10-01 00:00:00

abstract：BACKGROUND:Fruits and nuts may prevent or reverse common human health conditions such as obesity, diabetes and hypertension; together, these conditions are referred to as metabolic syndrome, an increasing problem. This study has investigated the responses to ellagic acid, present in many fruits and nuts, in a diet-indu...

journal_title：European journal of nutrition

authors： Panchal SK,Ward L,Brown L

更新日期：2013-03-01 00:00:00

abstract：PURPOSE:The relationship between 100% fruit juice (100%FJ) consumption and cardiovascular risk is object of debate: indeed, recently published investigations provided new but discrepant evidence on this important question and International dietary guidelines are not in agreement on recommendations about fruit juice con...

journal_title：European journal of nutrition

authors： D'Elia L,Dinu M,Sofi F,Volpe M,Strazzullo P,SINU Working Group, Endorsed by SIPREC.

更新日期：2020-11-04 00:00:00

abstract：BACKGROUND:The imbalance of n-6 and n-3 polyunsaturated fatty acids in the maternal diet impairs intestinal barrier development and sensitizes the colon response to inflammatory insults in the young rats. With a view to overcoming this issue, we designed this study to investigate the effect of maternal and neonatal int...

journal_title：European journal of nutrition

authors： Reddy KV,Naidu KA

更新日期：2016-08-01 00:00:00