Abstract：
PURPOSE:Intake of specific nutrients has been linked to mental states and various indices of cognitive performance although the effects are often subtle and difficult to interpret. Measurement of so-called objective variables (e.g. reaction times) is often considered to be the gold standard for assessing outcomes in this field of research. It can, however, be argued that data on subjective experience (e.g. mood) are also important and may enrich existing objective data. The aim of this review is to evaluate methods for measuring mental performance and mood, considering the definition of subjective mood and the validity of measures of subjective experience. METHODS:A multi-stakeholder expert group was invited by ILSI Europe to come to a consensus around the utility of objective and subjective measurement in this field, which forms the basis of the paper. Therefore, the present review reflects a succinct overview of the science but is not intended to be a systematic review. RESULTS:The proposed approach extends the traditional methodology using standard 'objective' measurements to also include the consumers' subjective experiences in relation to food. Specific recommendations include 1) using contemporary methods to capture transient mood states; 2) using sufficiently sensitive measures to capture effects of nutritional intervention; 3) considering the possibility that subjective and objective responses will occur over different time frames; and 4) recognition of the importance of expectancy and placebo effects for subjective measures. CONCLUSIONS:The consensus reached was that the most informative approach should involve collection and consideration of both objective and subjective data.
journal_name
Eur J Nutrjournal_title
European journal of nutritionauthors
Hamer M,Dye L,Siobhan Mitchell E,Layé S,Saunders C,Boyle N,Schuermans J,Sijben Jdoi
10.1007/s00394-015-1143-3subject
Has Abstractpub_date
2016-09-01 00:00:00pages
1991-2000issue
6eissn
1436-6207issn
1436-6215pii
10.1007/s00394-015-1143-3journal_volume
55pub_type
杂志文章,评审abstract：PURPOSE:To analyze the presence of total IgA and anti-gliadin antibodies (AGA) in BM from CD mothers who follow a gluten-free diet (GFD) and from mothers on a normal gluten-containing diet (ND). METHODS:218 samples of mature milk were obtained at different months of lactation (1-6) from 83 mothers (2 or more samples p...
journal_title：European journal of nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1007/s00394-017-1476-1
更新日期：2018-08-01 00:00:00
abstract：BACKGROUND:Dietary polyphenols have been reported to have a variety of biological actions, including anticarcinogenic and antioxidant activities. AIM OF THE STUDY:In the present study we investigated the protective effect of dietary polyphenols against N-nitrosodimethylamine (NDMA), N-nitrosopyrrolidine (NPYR) and ben...
journal_title：European journal of nutrition
pub_type： 杂志文章
doi：10.1007/s00394-008-0751-6
更新日期：2008-12-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Individuals with type 1 diabetes have a high risk of developing cardiovascular diseases, and it has been reported that they consume a high atherogenic diet. We examined how nutrient intake and adherence to current European nutritional recommendations evolved in a large cohort of European individua...
journal_title：European journal of nutrition
pub_type： 杂志文章,多中心研究
doi：10.1007/s00394-012-0473-7
更新日期：2013-10-01 00:00:00
abstract：PURPOSE:Polydextrose is a low-calorie highly branched-chain glucose polymer that is poorly digested in the upper gastrointestinal tract and therefore demonstrates fibre-like properties. Fibre has been shown to increase satiety and possibly reduce food intake. Therefore, the objective of the current study was to examine...
journal_title：European journal of nutrition
pub_type： 临床试验,杂志文章,随机对照试验
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更新日期：2013-04-01 00:00:00
abstract：PURPOSE:Tryptophan is an essential amino acid, precursor of serotonin. Serotonin (5HT) regulates the secretion of pituitary growth hormone (GH), which in turn stimulates the liver to produce insulin-like growth factor-I (IGF-I) that is necessary for development and growth. The aim of our study was to investigate the ef...
journal_title：European journal of nutrition
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更新日期：2014-02-01 00:00:00
abstract：PURPOSE:Increasing evidence suggests the potential use of natural antioxidant compounds in the prevention/treatment of osteoporosis. This study was undertaken to investigate the effects of purified delphinidin-3-rutinoside (D3R), isolated from Solanum melongena L., on osteoblast viability and differentiation in basal c...
journal_title：European journal of nutrition
pub_type： 杂志文章
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更新日期：2019-04-01 00:00:00
abstract：PURPOSE:We investigated effects of ground whole flaxseed supplementation on erythrocyte polyunsaturated fatty acids (PUFAs) and serum biomarkers of inflammation, endothelial dysfunction, oxidative stress, and thrombosis in Chinese with risk factors of metabolic syndrome (MetS). METHODS:This study was a secondary analy...
journal_title：European journal of nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1007/s00394-012-0461-y
更新日期：2013-08-01 00:00:00
abstract：PURPOSE:Daily exposure to stress and excessive fructose intake coincides with the growing rate of obesity and related disorders, to which women are more prone than men. Glucocorticoids, the main regulators of energy balance and response to stress, have been associated with the development of metabolic disturbances. The...
journal_title：European journal of nutrition
pub_type： 杂志文章
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更新日期：2017-09-01 00:00:00
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journal_title：European journal of nutrition
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更新日期：2018-10-01 00:00:00
abstract：PURPOSE:The effect of 40 μg (1,600 IU) per day of vitamin D(3) on serum 25-hydroxyvitamin D (25(OH)D) and markers of bone and mineral metabolism was evaluated. METHODS:This intervention study was designed as a double-blind randomised controlled trial. Forty-five community-dwelling subjects (32 females), age 55-84 year...
journal_title：European journal of nutrition
pub_type： 杂志文章,随机对照试验
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更新日期：2012-12-01 00:00:00
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journal_title：European journal of nutrition
pub_type： 杂志文章,随机对照试验
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更新日期：2007-03-01 00:00:00
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journal_title：European journal of nutrition
pub_type： 杂志文章
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更新日期：2013-08-01 00:00:00
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journal_title：European journal of nutrition
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更新日期：2011-04-01 00:00:00
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journal_title：European journal of nutrition
pub_type： 杂志文章,评审
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更新日期：2014-01-01 00:00:00
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journal_title：European journal of nutrition
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doi：10.1007/s00394-017-1598-5
更新日期：2019-02-01 00:00:00
abstract：BACKGROUND:Amaranth is a crop that can be grown in different soils and climates, being resistant to high temperatures, drought, and some pests. The amaranth plant has nutritional qualities and desirable biological properties. AIM OF THE STUDY:The aim of the study is to investigate the potential antitumor properties of...
journal_title：European journal of nutrition
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更新日期：2010-03-01 00:00:00
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journal_title：European journal of nutrition
pub_type： 杂志文章,meta分析,评审
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更新日期：2016-06-01 00:00:00
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journal_title：European journal of nutrition
pub_type： 杂志文章
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更新日期：2016-03-01 00:00:00
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更新日期：2012-12-01 00:00:00
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journal_title：European journal of nutrition
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abstract：BACKGROUND AND OBJECTIVE:Globally, around 20 million children suffer from severe acute malnutrition (SAM). Identifying a more economical treatment for those affected has the potential to make treatment more available and improve prognosis for recovery and future health. DESIGN/METHODS:The double-blind randomized study...
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更新日期：2020-04-01 00:00:00
abstract：PURPOSE:The optimal health benefits of curcumin are limited by its low solubility in water and corresponding poor intestinal absorption. Cyclodextrins (CD) can form inclusion complexes on a molecular basis with lipophilic compounds, thereby improving aqueous solubility, dispersibility, and absorption. In this study, we...
journal_title：European journal of nutrition
pub_type： 临床试验,杂志文章,随机对照试验
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更新日期：2018-04-01 00:00:00
abstract：PURPOSE:Troxerutin (TXER), a trihydroxyethylated derivative of the natural bioflavonoid rutin, abundantly found in tea, various fruits and vegetables, is known to exhibit ample pharmacological properties. In the present investigation, we examined the antineoplastic, therapeutic efficacy and furthermore the possible mec...
journal_title：European journal of nutrition
pub_type： 杂志文章
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更新日期：2017-10-01 00:00:00
abstract：BACKGROUND:In addition to regulating calcium homoeostasis and bone health, vitamin D influences vascular and metabolic processes including endothelial function (EF) and insulin signalling. This systematic review and meta-analysis of randomised clinical trials (RCTs) were conducted to investigate the effect of vitamin D...
journal_title：European journal of nutrition
pub_type： 杂志文章,meta分析,评审
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更新日期：2017-04-01 00:00:00
abstract：PURPOSE:Coffee is known to contain phytochemicals with antioxidant potential. The aim of this study was to investigate possible antioxidant effects of coffee in healthy human volunteers. METHODS:A placebo-controlled intervention trial was carried out on 160 healthy human subjects, randomised into three groups, receivi...
journal_title：European journal of nutrition
pub_type： 杂志文章,随机对照试验
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更新日期：2018-03-01 00:00:00
abstract：PURPOSE:Our aim was to characterize the effect of an unfamiliar high-fat diet (HFD) on circadian feeding behaviour, plasma parameters, body weight (BW), and gene expression in the prefrontal cortex (PFC) of adolescent male mice. To this end, mice were allowed to consume a HFD during 48 h, but one group was allowed a fr...
journal_title：European journal of nutrition
pub_type： 杂志文章
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更新日期：2017-08-01 00:00:00
abstract：BACKGROUND:Previous studies have described an important selenium deficiency in a mountain region (Glanle) in the west of Ivory Coast. AIM OF THE STUDY:To assess the antioxidant capacity of subjects from a selenium deficient area in Ivory Coast (Glanle region). METHODS:This study involved 57 subjects, 18 to 69 years o...
journal_title：European journal of nutrition
pub_type： 杂志文章
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更新日期：2004-12-01 00:00:00
abstract：PURPOSE:The aim was to compare the anthropometric and metabolic profiles and lifestyle behaviours of yogurt consumers and non-consumers and to determine if the observed differences persisted after adjustment for diet quality and related variables. METHODS:Using cross-sectional and follow-up data from the Québec Family...
journal_title：European journal of nutrition
pub_type： 杂志文章
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更新日期：2018-06-01 00:00:00
