Effects of climate on incidence of Campylobacter spp. in humans and prevalence in broiler flocks in Denmark.

Abstract:

:Campylobacter infections are increasing and pose a serious public health problem in Denmark. Infections in humans and broiler flocks show similar seasonality, suggesting that climate may play a role in infection. We examined the effects of temperature, precipitation, relative humidity, and hours of sunlight on Campylobacter incidence in humans and broiler flocks by using lag dependence functions, locally fitted linear models, and cross validation methods. For humans, the best model included average temperature and sunlight 4 weeks prior to infection; the maximum temperature lagged at 4 weeks was the best single predictor. For broilers, the average and maximum temperatures 3 weeks prior to slaughter gave the best estimate; the average temperature lagged at 3 weeks was the best single predictor. The combined effects of temperature and sunlight or the combined effects of temperature and relative humidity predicted the incidence in humans equally well. For broiler flock incidence these factors explained considerably less. Future research should focus on elements within the broiler environment that may be affected by climate, as well as the interaction of microclimatic factors on and around broiler farms. There is a need to quantify the contribution of broilers as a source of campylobacteriosis in humans and to further examine the effect of temperature on human incidence after this contribution is accounted for. Investigations should be conducted into food consumption and preparation practices and poultry sales that may vary by season.

journal_name

Appl Environ Microbiol

authors

Patrick ME,Christiansen LE,Wainø M,Ethelberg S,Madsen H,Wegener HC

doi

10.1128/AEM.70.12.7474-7480.2004

keywords:

subject

Has Abstract

pub_date

2004-12-01 00:00:00

pages

7474-80

issue

12

eissn

0099-2240

issn

1098-5336

pii

70/12/7474

journal_volume

70

pub_type

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