Influence of harvest and storage conditions on trichothecenes levels in various cereals.

Abstract:

:Grain should be harvested at lowest possible humidity, or immediately dried to safe storage humidity to prevent the growth of fungi. Critical steps of grain harvest like conditions of used combine harvester, temperatures and aeration are discussed on their impact on mycotoxin formation.

journal_name

Toxicol Lett

journal_title

Toxicology letters

authors

Schrödter R

doi

10.1016/j.toxlet.2004.04.043

keywords:

subject

Has Abstract

pub_date

2004-10-10 00:00:00

pages

47-9

issue

1

eissn

0378-4274

issn

1879-3169

pii

S0378427404002425

journal_volume

153

pub_type

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