Effects of oral streptococci on electrophoretic properties of human salivary anionic proteins.

Abstract:

:Incubation of saliva supernatant after three hours at 37 C revealed that salivary anionic proteins were susceptible to enzymatic attack by salivary enzymes not removable by centrifugation at 10,000 g. In the presence of washed suspensions of S mutans or S sanguis additional changes in electrophoretic behavior of anionic proteins occurred. Differences between organisms suggested a selectivity of attack on the anionic proteins.

journal_name

J Dent Res

authors

Cowman RA,Fitzgerald RJ

keywords:

subject

Has Abstract

pub_date

1975-03-01 00:00:00

pages

298-303

issue

2

eissn

0022-0345

issn

1544-0591

journal_volume

54

pub_type

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