Abstract:
:The oxidation of low density lipoprotein (LDL) is believed to be an important process in the development and progression of atherosclerosis. In this study, human subjects were supplemented daily with one of: 6 g raw garlic; 2.4 g aged garlic extract (AGE); or 0.8 g DL-alpha-tocopherol acetate for 7 days to determine the effect on the susceptibility of LDL particles to Cu2+-mediated oxidation. LDL isolated from subjects given either alpha-tocopherol or AGE, but not raw garlic, was significantly more resistant to oxidation than LDL isolated from subjects receiving no supplements. These results suggest that if antioxidants are proven to be antiatherogenic, AGE may be useful in preventing atherosclerotic disease.
journal_name
Atherosclerosisjournal_title
Atherosclerosisauthors
Munday JS,James KA,Fray LM,Kirkwood SW,Thompson KGdoi
10.1016/s0021-9150(98)00293-7keywords:
subject
Has Abstractpub_date
1999-04-01 00:00:00pages
399-404issue
2eissn
0021-9150issn
1879-1484pii
S0021-9150(98)00293-7journal_volume
143pub_type
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