Platycodon grandiflorus Fermented Extracts Attenuate Endotoxin-Induced Acute Liver Injury in Mice.

abstract：:The chemopreventive and anticancer effects of resveratrol (RSV) are widely reported in the literature. Specifically, mechanisms involving epigenetic regulation are promising targets to regulate tumor development. Bromodomains act as epigenetic readers by recognizing lysine acetylation on histone tails and boosting gen...

journal_title：Nutrients

authors： Dutra LA,Heidenreich D,Silva GDBD,Man Chin C,Knapp S,Santos JLD

更新日期：2017-10-27 00:00:00

abstract：:Given the complexity of oxygen-induced retinopathy (OIR), we tested the hypothesis that combination therapies and modes of administration would synergistically optimize efficacy for prevention of OIR. Newborn rats were exposed to neonatal intermittent hypoxia (IH) from the first day of life (P0) until P14 during which...

journal_title：Nutrients

authors： Beharry KD,Cai CL,Siddiqui F,D'Agrosa C,Zangaladze A,Mustafa G,Qadri A,Duggan TJ,Aranda JV

更新日期：2020-07-03 00:00:00

abstract：:Dietary patterns may have a role in the prevention of functional gastrointestinal disorders (FGIDs). The current study aimed at examining the association between FGIDs and adherence to the Mediterranean diet (MD) among elementary school children (ESC), as well as high school students (HSS). In a prospective cohort stu...

journal_title：Nutrients

authors： Agakidis C,Kotzakioulafi E,Petridis D,Apostolidou K,Karagiozoglou-Lampoudi T

更新日期：2019-06-06 00:00:00

abstract：BACKGROUND:prediabetes prevention and management are the main methods used to combat the prevalence of diabetes. Exploratory factor analysis is an upcoming method that is successful in identifying dietary patterns that correlate with healthy or unhealthy outcomes. AIM:this study aims to identify dietary patterns in Ta...

journal_title：Nutrients

authors： Hou YC,Feng HC,Tzeng IS,Kuo CY,Cheng CF,Wu JH,Yang SH

更新日期：2020-10-29 00:00:00

abstract：:Necrotizing enterocolitis (NEC) remains a significant cause of morbidity and mortality in preterm infants. Formula feeding is a risk factor for NEC and osmolality, which is increased by the fortification that is required for adequate growth of the infant, has been suggested as a potential cause. Our laboratory has sho...

journal_title：Nutrients

authors： Lueschow SR,Kern SL,Gong H,Grobe JL,Segar JL,Carlson SJ,McElroy SJ

更新日期：2020-03-26 00:00:00

abstract：:Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of India, Africa, Asia, and Central America. However, at least 20 years ago its spreading allowed the development of some cultivars in Sicily, an island to the south of Italy, where the favourable subtropical climate and adapted ...

journal_title：Nutrients

authors： Lauricella M,Emanuele S,Calvaruso G,Giuliano M,D'Anneo A

更新日期：2017-05-20 00:00:00

abstract：:Dietary protein sources have profound effects on children and young animals, and are important for the gut barrier function and immune resilience. Milk and soy are the main sources of protein for children and young animals after weaning. The objective of this study was to compare the effects of dairy and soy proteins ...

journal_title：Nutrients

authors： Zeng B,Wang D,Wang H,Chen T,Luo J,Xi Q,Sun J,Zhang Y

更新日期：2020-09-08 00:00:00

abstract：:Vitamin K acts as a coenzyme of carboxylase, catalyzing the carboxylation of several vitamin K dependent proteins. Beyond its well-known effects on blood coagulation, it also exerts relevant effects on bone and the vascular system. In this review, we point out the relevance of an adequate vitamin K intake to obtain su...

journal_title：Nutrients

authors： Fusaro M,Cianciolo G,Brandi ML,Ferrari S,Nickolas TL,Tripepi G,Plebani M,Zaninotto M,Iervasi G,La Manna G,Gallieni M,Vettor R,Aghi A,Gasperoni L,Giannini S,Sella S,M Cheung A

更新日期：2020-11-25 00:00:00

abstract：:In this report, we present a detailed comparison of the lipid composition of human milk (HM) and formula milk (FM) targeting different lactation stages and infant age range. We studied HM samples collected from 26 Polish mothers from colostrum to 19 months of lactation, along with FM from seven brands available on the...

journal_title：Nutrients

authors： Hewelt-Belka W,Garwolińska D,Młynarczyk M,Kot-Wasik A

更新日期：2020-07-21 00:00:00

abstract：:Trace elements, like Cu, Zn, Fe, or Se, are important for the proper functioning of antioxidant enzymes. However, in excessive amounts, they can also act as pro-oxidants. Accordingly, trace elements influence redox-modulated signaling pathways, such as the Nrf2 pathway. Vice versa, Nrf2 target genes belong to the grou...

journal_title：Nutrients

authors： Schwarz M,Lossow K,Kopp JF,Schwerdtle T,Kipp AP

更新日期：2019-09-05 00:00:00

abstract：BACKGROUND:Seafood is an important source of omega-3 fatty acids, which have been associated with improved oocyte quality and embryo morphology in some studies. However, seafood is also a source of persistent organic pollutants and heavy metals, which may adversely affect fecundity. Previous studies of seafood intake a...

journal_title：Nutrients

authors： Wise LA,Willis SK,Mikkelsen EM,Wesselink AK,Sørensen HT,Rothman KJ,Tucker KL,Trolle E,Vinceti M,Hatch EE

更新日期：2020-07-29 00:00:00

abstract：:Increases in the number of food outlets have been proposed as a key factor driving obesity. This study aimed to investigate the association between the densities of food establishments serving meals (excluding supermarkets and grocery stores), with body mass index (BMI), waist to hip ratio (WHR) and percentage of body...

journal_title：Nutrients

authors： Albalawi A,Hambly C,Speakman J

更新日期：2020-03-25 00:00:00

abstract：:Proper nutrition plays a major role in preventing diseases and, therefore, nutritional interventions constitute crucial strategies in the field of Public Health. Nutrigenomics and nutriproteomics are arising from the integration of nutritional, genomics and proteomics specialties in the era of postgenomics medicine. I...

journal_title：Nutrients

authors： Sellami M,Bragazzi NL

更新日期：2020-02-18 00:00:00

abstract：:Sedentary habits during childhood are associated with adverse health outcomes. The aim of this work was to cluster lifestyle behaviors and metabolic biomarkers to establish different patterns in children. Their physical and sedentary activities were evaluated by accelerometry, and questionnaires that included lifestyl...

journal_title：Nutrients

authors： Leis R,Jurado-Castro JM,Llorente-Cantarero FJ,Anguita-Ruiz A,Iris-Rupérez A,Bedoya-Carpente JJ,Vázquez-Cobela R,Aguilera CM,Bueno G,Gil-Campos M

更新日期：2020-05-01 00:00:00

abstract：:As not much is known about the prevalence and predictors of nutritional deficiencies among vegans in the Czech Republic, we evaluated whether supplement use and duration of adherence to the vegan diet are associated with the risk of cobalamin and iron deficiencies. Associations between self-reported supplementation an...

journal_title：Nutrients

authors： Selinger E,Kühn T,Procházková M,Anděl M,Gojda J

更新日期：2019-12-10 00:00:00

abstract：:Aging is a complex phenomenon characterized by the progressive loss of tissue and organ function. The oxidative-stress theory of aging postulates that age-associated functional losses are due to the accumulation of ROS-induced damage. Liver function impairment and non-alcoholic fatty liver disease (NAFLD) are common a...

journal_title：Nutrients

authors： Yang J,Fernández-Galilea M,Martínez-Fernández L,González-Muniesa P,Pérez-Chávez A,Martínez JA,Moreno-Aliaga MJ

更新日期：2019-04-18 00:00:00

abstract：:Tocotrienols have been reported to improve lipid profiles, reduce atherosclerotic lesions, decrease blood glucose and glycated haemoglobin concentrations, normalise blood pressure in vivo and inhibit adipogenesis in vitro, yet their role in the metabolic syndrome has not been investigated. In this study, we investigat...

journal_title：Nutrients

authors： Wong WY,Poudyal H,Ward LC,Brown L

更新日期：2012-10-22 00:00:00

abstract：:Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow's milk replacements. The aim of this study was to conduct a cross-sectional survey of plant-based milk alternatives availab...

journal_title：Nutrients

authors： Zhang YY,Hughes J,Grafenauer S

更新日期：2020-04-28 00:00:00

abstract：BACKGROUND:Zinc is an essential nutrient for all forms of life and its deficiency affects the normal growth and development of human beings. OBJECTIVE:The main aim was to investigate zinc nutritional status by serum zinc concentration (SZC) and dietary zinc intake and their association in cystic fibrosis (CF) patients...

journal_title：Nutrients

authors： Escobedo Monge MF,Barrado E,Alonso Vicente C,Redondo Del Río MP,Marugán de Miguelsanz JM

更新日期：2019-01-11 00:00:00

abstract：:Diabetes mellitus (DM), a metabolic disorder is one of the most prevalent chronic diseases worldwide across developed as well as developing nations. Hyperglycemia is the core feature of the type 1 diabetes mellitus (T1DM) and type 2 diabetes mellitus (T2DM), following insulin deficiency and impaired insulin secretion ...

journal_title：Nutrients

authors： Hashiesh HM,Meeran MFN,Sharma C,Sadek B,Kaabi JA,Ojha SK

更新日期：2020-09-28 00:00:00

abstract：:This review aims to examine the relationship of sodium and potassium intake and cardiovascular disease (CVD) among older people. METHODS:We performed a literature search using PubMed and Web of Science (January 2015 to July 2020) without language restriction. Observational and experimental studies that reported the r...

journal_title：Nutrients

authors： Gonçalves C,Abreu S

更新日期：2020-11-10 00:00:00

abstract：:Globally, the prevalence of obesity is increasing which subsequently increases the risk of the development of obesity-related chronic diseases. Low-grade chronic inflammation and dysregulated adipose tissue inflammatory mediator/adipokine secretion are well-established in obesity, and these factors increase the risk o...

journal_title：Nutrients

authors： Monk JM,Turk HF,Liddle DM,De Boer AA,Power KA,Ma DW,Robinson LE

更新日期：2014-10-30 00:00:00

abstract：:Fermented rice bran (FRB), a prospective supplement, has been proven to ameliorate certain medical conditions. However, its nutraceutical effect on muscle atrophy has never been investigated. The present study aimed to evaluate the effect of FRB on muscle atrophy in a streptozotocin (STZ)-induced diabetic rat model. T...

journal_title：Nutrients

authors： Rusbana TB,Agista AZ,Saputra WD,Ohsaki Y,Watanabe K,Ardiansyah A,Budijanto S,Koseki T,Aso H,Komai M,Shirakawa H

更新日期：2020-08-12 00:00:00

abstract：:Previous studies have reported that maternal malnutrition is linked to increased risk of developing type 2 diabetes in adulthood. Although several diabetic risk factors associated with early-life environment have been identified, protective factors remain elusive. Here, we conducted a longitudinal study with 671 Nile ...

journal_title：Nutrients

authors： Toh H,Thomson JA,Jiang P

更新日期：2020-12-30 00:00:00

abstract：:The present randomized, placebo-controlled, double-blind, parallel-groups clinical trial examined the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells. Healthy adult humans (n = 160) were randomized to receive 6 g of fish oil, 6 g of fish oil plu...

journal_title：Nutrients

authors： Pipingas A,Cockerell R,Grima N,Sinclair A,Stough C,Scholey A,Myers S,Croft K,Sali A,Pase MP

更新日期：2014-05-14 00:00:00

abstract：:Workout capacity is energy-production driven. To produce peak metabolic power outputs, the organism predominantly relies more on anaerobic metabolism, but this undoubtedly has a negative and limiting impact on muscle function and performance. The aim of the study was to evaluate if an innovative polyphenol-based food ...

journal_title：Nutrients

authors： Cases J,Romain C,Marín-Pagán C,Chung LH,Rubio-Pérez JM,Laurent C,Gaillet S,Prost-Camus E,Prost M,Alcaraz PE

更新日期：2017-04-24 00:00:00

abstract：:A growing body of evidence supports a role for tissue-to-diet 15N and 13C discrimination factors (Δ15N and Δ13C), as biomarkers of metabolic adaptations to nutritional stress, but the underlying mechanisms remain poorly understood. In obese rats fed ad libitum or subjected to gradual caloric restriction (CR), under a ...

journal_title：Nutrients

authors： Huneau JF,Mantha OL,Hermier D,Mathé V,Galmiche G,Mariotti F,Fouillet H

更新日期：2019-05-16 00:00:00

abstract：:The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines recommending WG over refined grain (RG) foods. This study aimed to determine how effectively HSR differentiates WG and RG foods. Product l...

journal_title：Nutrients

authors： Curtain F,Grafenauer S

更新日期：2019-02-15 00:00:00

abstract：:This study examined the relationship between diet quality scores and cardiometabolic risk factors in regionally-dwelling older Australian adults with increased cardiovascular risk. This study was a cross-sectional analysis of demographic, anthropometric, and cardiometabolic risk factor data from 458 participants of th...

journal_title：Nutrients

authors： Owen AJ,Abramson MJ,Ikin JF,McCaffrey TA,Pomeroy S,Borg BM,Gao CX,Brown D,Liew D

更新日期：2020-03-23 00:00:00

abstract：:An adequate nutritional status during the preconception period is important, particularly for folate, vitamin D, and n-3 fatty acids (i.e., EPA+DHA). We aimed to determine supplement intake and the main dietary sources of folate, vitamin D, and EPA+DHA using the data of 66 Dutch women aged 18⁻40 years who wished to be...

journal_title：Nutrients

authors： Looman M,van den Berg C,Geelen A,Samlal RAK,Heijligenberg R,Klein Gunnewiek JMT,Balvers MGJ,Leendertz-Eggen CL,Wijnberger LDE,Feskens EJM,Brouwer-Brolsma EM

更新日期：2018-07-25 00:00:00