Coffee, tea and coronary heart disease.

Abstract:

:The most likely cholesterol-raising factors in unfiltered coffee are kahweol and cafestol. Different brewing methods alter the concentrations of these diterpenes and have caused discrepant results in studies from different parts of the world. The effect of tea on the risk of coronary heart disease is much less clear but some studies have found a protective effect, possibly caused by flavonoids acting as antioxidants.

journal_name

Curr Opin Lipidol

authors

Thelle DS

doi

10.1097/00041433-199502000-00006

subject

Has Abstract

pub_date

1995-02-01 00:00:00

pages

25-7

issue

1

eissn

0957-9672

issn

1473-6535

journal_volume

6

pub_type

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