Abstract:
:The thermotropic behavior of aqueous dispersions of stearoylsphingomyelin-cholesterol mixtures was examined by high-sensitivity differential scanning calorimetry. When less than 20 mol % cholesterol was mixed with the sphingomyelin and the samples were held at room temperature for 7-9 days before the initiation of calorimetric measurements, a sharp endotherm at 56-57 degrees C and a broad endotherm at 35-50 degrees C were observed. In addition, samples containing 15-20 mol % stearol exhibited a sharp endotherm at 43-45 degrees C. If samples were held at room temperature for less than 2 h before the initiation of calorimetric analysis, the 56-57 degrees C endotherm was usually not seen. Instead, a combination of broad and sharp endotherms over the range of 35-50 degrees C was observed. Occasionally, exotherms were also observed within this temperature range. These results, along with those from previous studies, imply that a cholesterol-rich phase coexists with a cholesterol-poor phase in which the sphingomyelin molecules may exist in two distinctly different gel states.
journal_name
Biochemistryjournal_title
Biochemistryauthors
Estep TN,Freire E,Anthony F,Barenholz Y,Biltonen RL,Thompson TEdoi
10.1021/bi00528a010subject
Has Abstractpub_date
1981-12-08 00:00:00pages
7115-8issue
25eissn
0006-2960issn
1520-4995journal_volume
20pub_type
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