Fatty Acids and Circadian Rhythms in Phaseolus coccineus: Effects of Light, Temperature, and Chemicals.

Abstract:

:Five major fatty acids, palmitic (16:0), stearic (18:0), oleic (18:1), linoleic (18:2), and linolenic (18:3), were identified in polar lipid extracts from pulvini of Samanea saman and Phaseolus coccineus. In P. coccineus their distribution varied quantitatively in the laminar pulvinus, petiolar pulvinus, petiole, stem, leaf and root. Short pulses of red light did not greatly affect the relative quantities of fatty acids in dark grown P. coccineus, but a 30-minute exposure of red light generally increased the degree of unsaturation by increasing linolenic acid and decreasing linoleic and palmitic acids.P. coccineus seeds were exposed to several substituted pyridazinones as well as cerulenin and dimethylethanolamine. The pyridazinones San 6706 and norflurazon altered fatty acid composition but also altered morphology and inhibited chlorophyll synthesis. Exposure to 10 C for 72 hours caused a small but significant increase in the degree of unsaturation of P. coccineus fatty acids but results were equivocal with S. saman.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Gardner GF,Stowe BB

doi

10.1104/pp.64.3.472

subject

Has Abstract

pub_date

1979-09-01 00:00:00

pages

472-5

issue

3

eissn

0032-0889

issn

1532-2548

journal_volume

64

pub_type

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