Infrared spectroscopic studies on interactions of water and carbohydrates with a biological membrane.

Abstract:

:Infrared spectroscopy was used to investigate the changes in bands assigned to phospholipids and proteins in dehydrated and rehydrated sarcoplasmic reticulum. The changes in CH2 and CH3 stretching bands, amide bands, and phosphate stretching bands are similar to shifts in frequency seen for those bands in phospholipid and protein preparations during thermotropic phase transitions and hydration. IR studies on dry trehalose-sarcoplasmic reticulum mixtures show similar results; with increasing trehalose concentration in the dry mixtures, amide and phosphate bands shift to frequencies characteristic of hydrated samples. Changes in bands assigned to OH deformations in the trehalose suggest that the interaction between the carbohydrate and membrane is by means of hydrogen bonding between these -OH groups and membrane components.

journal_name

Arch Biochem Biophys

authors

Crowe JH,Crowe LM,Chapman D

doi

10.1016/0003-9861(84)90555-1

subject

Has Abstract

pub_date

1984-07-01 00:00:00

pages

400-7

issue

1

eissn

0003-9861

issn

1096-0384

pii

0003-9861(84)90555-1

journal_volume

232

pub_type

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