Dieting and pain sensitivity: a validation of clinical findings.

Abstract:

:To validate findings of a reduced pain sensitivity in anorexia and bulimia nervosa, the effects of dieting on somatosensation (especially pain sensitivity) were investigated in healthy young women. One group of subjects (n = 11) received a calorically reduced balanced diet for 21 days, while the other group (n = 14) continued to eat normally. The fasting state induced in the dieting subjects was comparable to that of eating disorder patients, since the dieters showed a reduction of the body mass index, a decrease in triiodothyronine and an increase in beta-hydroxybutyric acid plasma levels. However, neither the thresholds of pain, warmth, cold and vibration sensitivity nor the peripheral skin temperature changed systematically under the diet. Therefore, the reduced pain sensitivity in eating disorder patients is apparently not a mere effect of fasting, but a true pathological feature.

journal_name

Physiol Behav

journal_title

Physiology & behavior

authors

Lautenbacher S,Barth K,Friess E,Strian F,Pirke KM,Krieg JC

doi

10.1016/0031-9384(91)90557-5

subject

Has Abstract

pub_date

1991-09-01 00:00:00

pages

629-31

issue

3

eissn

0031-9384

issn

1873-507X

pii

0031-9384(91)90557-5

journal_volume

50

pub_type

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