Dietary calcium. A method of lowering blood pressure.

Abstract:

:Previous work in this laboratory has shown that supplemental dietary calcium using milk as the source can lower blood pressure and serum cholesterol levels. Attempting to circumvent lactose intolerance, a 6-month crossover study of blood pressure and serum lipids in 50 free-living volunteers was done comparing 1,150 mg/day of supplemental calcium via yogurt, cottage cheese, and milk to 32 oz/day of orange juice. Systolic blood pressure responded dramatically initially to calcium supplementation and continued lower than on orange juice at 6 months, 120 +/- 1.5 to 115 +/- 1.5 mm Hg, P less than 0.2, vs. 118 +/- 1.7 to 117 +/- 1.6 mm Hg. Diastolic blood pressure and serum lipid changes were not significant. Dietary calcium supplementation may prove beneficial in lowering systolic blood pressure in the long term.

journal_name

Am J Hypertens

authors

Bierenbaum ML,Wolf E,Bisgeier G,Maginnis WP

doi

10.1093/ajh/1.3.149s

subject

Has Abstract

pub_date

1988-07-01 00:00:00

pages

149S-152S

issue

3 Pt 3

eissn

0895-7061

issn

1941-7225

journal_volume

1

pub_type

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