Release of (14C)5-hydroxytryptamine from human platelets by red wine.

Abstract:

:Red wine, at a final dilution of 1/50, caused release of [14C]5-hydroxytryptamine (5-HT) from preloaded platelets, an effect which was not observed with any white wines or beers tested. Since 5-HT, is probably released from body stores during migraine attacks and red wine is known to provoke migraine episodes in susceptible individuals, release of 5-HT, possibly from central stores, could represent a plausible mechanism for its mode of action.

journal_name

Life Sci

journal_title

Life sciences

authors

Jarman J,Glover V,Sandler M

doi

10.1016/0024-3205(91)90265-d

subject

Has Abstract

pub_date

1991-01-01 00:00:00

pages

2297-300

issue

24

eissn

0024-3205

issn

1879-0631

pii

0024-3205(91)90265-D

journal_volume

48

pub_type

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