Abstract:
:Red wine, at a final dilution of 1/50, caused release of [14C]5-hydroxytryptamine (5-HT) from preloaded platelets, an effect which was not observed with any white wines or beers tested. Since 5-HT, is probably released from body stores during migraine attacks and red wine is known to provoke migraine episodes in susceptible individuals, release of 5-HT, possibly from central stores, could represent a plausible mechanism for its mode of action.
journal_name
Life Scijournal_title
Life sciencesauthors
Jarman J,Glover V,Sandler Mdoi
10.1016/0024-3205(91)90265-dsubject
Has Abstractpub_date
1991-01-01 00:00:00pages
2297-300issue
24eissn
0024-3205issn
1879-0631pii
0024-3205(91)90265-Djournal_volume
48pub_type
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