Riboflavin status and its association with serum hs-CRP levels among clinical nurses with depression.

abstract：OBJECTIVES:To evaluate the reliability and validity of a 3-dimensional laser body scanner for estimation of waist and hip circumferences and waist:hip ratio. METHODS:Seventy women were evaluated for waist and hip circumference and waist:hip ratio via laser scanner and tape measure. In a subset of 34 participants, 8 re...

journal_title：Journal of the American College of Nutrition

authors： Pepper MR,Freeland-Graves JH,Yu W,Stanforth PR,Cahill JM,Mahometa M,Xu B

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:We examined relationships of individual and environmental factors with obesity and trying to lose weight in rural residents. METHODS:The joint contributions of individual and environmental factors on obesity status (obese vs. morbidly obese) and trying to lose weight (yes vs. no) were evaluated using general...

journal_title：Journal of the American College of Nutrition

authors： Lee RE,Greiner KA,Hall S,Born W,Kimminau KS,Allison A,Ahluwalia JS

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:Evidence from observational studies has suggested that carbohydrate quality rather than absolute intake is associated with greater risk of chronic diseases. The aim of this study was to examine the relationship between carbohydrate intake and dietary glycemic index and several cardiovascular disease risk fact...

journal_title：Journal of the American College of Nutrition

authors： McKeown NM,Meigs JB,Liu S,Rogers G,Yoshida M,Saltzman E,Jacques PF

更新日期：2009-04-01 00:00:00

abstract：:The risk of fragility fractures exponentially increases with aging. Reduced mass and strength of both bone in osteoporosis and skeletal muscle in sarcopenia play a key role in the age-related incidence of fragility fractures. Undernutrition is often observed in the elderly, particularly in those subjects experiencing ...

journal_title：Journal of the American College of Nutrition

authors： Bonjour JP,Kraenzlin M,Levasseur R,Warren M,Whiting S

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:Nutritional status-related biological indexes were measured in fit, health-conscious elderly subjects in order to establish reference values for people over 70 years. SUBJECTS:103 men and 90 women aged 70-89 years living freely in the Paris area volunteered to participate. METHODS:Nutritional status was ass...

journal_title：Journal of the American College of Nutrition

authors： Cals MJ,Bories PN,Devanlay M,Desveaux N,Luciani L,Succari M,Duche JC,de Jaeger C,Blonde-Cynober F,Coudray-Lucas C

更新日期：1994-12-01 00:00:00

abstract：OBJECTIVE:The purpose of the study was to evaluate the effect of a low carotenoid diet (83 micrograms Beta-carotene) on malondialdehyde-thiobarbituric acid (MDA-TBA) concentrations of nine pre-menopausal women. METHODS:Subjects lived on the metabolic research unit of the Western Human Nutrition Research Center (WHNRC)...

journal_title：Journal of the American College of Nutrition

authors： Dixon ZR,Shie FS,Warden BA,Burri BJ,Neidlinger TR

更新日期：1998-02-01 00:00:00

abstract：BACKGROUND:Cost-effectiveness of calcium supplementation depends not only on the cost of the product but on the efficiency of its absorption. Published cost-benefit analyses assume equal bioavailability for all calcium sources. Some published studies have suggested that there are differences in both the bioavailability...

journal_title：Journal of the American College of Nutrition

authors： Heaney RP,Dowell MS,Bierman J,Hale CA,Bendich A

更新日期：2001-06-01 00:00:00

abstract：OBJECTIVE:This study was designed to determine the composition of postprandial triglyceride-rich lipoproteins (TRL) after the intake of pomace olive oil (POO), which is a subproduct of the extraction of virgin olive oil (VOO) and presents a high concentration of minor components with biological activity. METHODS:Meals...

journal_title：Journal of the American College of Nutrition

authors： Cabello-Moruno R,Perona JS,Osada J,Garcia M,Ruiz-Gutierrez V

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVE:The purpose of this pilot study was to determine whether supplementation of a high-glycemic index breakfast meal with peanut butter attenuates the glycemic response. METHODS:Sixteen healthy adults, aged 24.1 ± 3.5 years, reported in the morning to a nutrition assessment laboratory for two days of data collec...

journal_title：Journal of the American College of Nutrition

authors： Lilly LN,Heiss CJ,Maragoudakis SF,Braden KL,Smith SE

更新日期：2019-05-01 00:00:00

abstract：OBJECTIVE:The study tested the hypothesis that inclusion of palm olein (45% of fat) in the fat blend of a milk-based infant formula decreases the absorption of fat and calcium. METHODS:Formula PO contained palm olein (45%) in addition to soy, coconut and high-oleic sunflower oils (20%, 20%, and 15%, respectively); For...

journal_title：Journal of the American College of Nutrition

authors： Nelson SE,Frantz JA,Ziegler EE

更新日期：1998-08-01 00:00:00

abstract：OBJECTIVE:The kinetics of magnesium (Mg) absorption, after drinking Magnesia mineral water (204 mg Mg/L), was investigated in healthy humans aged (23-60 yrs). METHODS:Serum Mg, calcium (Ca), potassium (K) and sodium (Na) content, blood hemoglobin, erythrocyte and white blood cell counts as well as urinary volume and u...

journal_title：Journal of the American College of Nutrition

authors： Kiss SA,Forster T,Dongó A

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:Historically diet and arthritis have been cause/effect associated but the idea is controversial with little evidence that specific diet components are effective treatment. This controlled, double-blinded, crossover study reports the effect of folate and cobalamin supplements in 26 humans diagnosed for an aver...

journal_title：Journal of the American College of Nutrition

authors： Flynn MA,Irvin W,Krause G

更新日期：1994-08-01 00:00:00

abstract：:Objective: Vitamin D (vitD) mediates numerous health conditions other than bone health and mineralization. Its role in cardiometabolic condition is still inconclusive. Methods: We conducted a cross-sectional study in 87 apparently healthy Serbian adults. We assessed their dietary intake, anthropometric and biochemical...

journal_title：Journal of the American College of Nutrition

authors： Pantovic A,Zec M,Zekovic M,Obrenovic R,Stankovic S,Glibetic M

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:Dietary n-3 polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acids (EPA) and docosahexaenoic acid (DHA), are proved to be effective in obesity reduction. Microalgal oil (MO) is an important alternative source of n-3 PUFAs that effectively alleviates obesity. The aim of the present study was to...

journal_title：Journal of the American College of Nutrition

authors： Yu J,Ma Y,Sun J,Ran L,Li Y,Wang N,Yu T,Gao W,Jia W,Jiang R,Guo M,Bi Y,Wu Y

更新日期：2017-07-01 00:00:00

abstract：OBJECTIVE:To evaluate the effects of an egg breakfast on lunchtime energy intake in children (age 4-6 years) and adolescents (age 14-17 years). METHODS:In 2 randomized crossover trials, participants received either an egg breakfast or an isocaloric bagel breakfast. In both trials, subsequent lunchtime energy intake wa...

journal_title：Journal of the American College of Nutrition

authors： Liu AG,Puyau RS,Han H,Johnson WD,Greenway FL,Dhurandhar NV

更新日期：2015-01-01 00:00:00

abstract：:Objective: We assessed the acute effect of beetroot extract intake on cardiovascular and autonomic recovery subsequent to strength exercise.Methods: This is a crossover, randomized, double-blind and placebo-controlled trial. We assessed 16 subjects but only 12 healthy male adults completed the two protocols in two ran...

journal_title：Journal of the American College of Nutrition

authors： Benjamim CJR,S Júnior FW,de Figueirêdo MÍLS,Benjamim CJR,Cavalcante TCF,da Silva AAM,Monteiro LRL,Santana MDR,Garner DM,Valenti VE

更新日期：2020-05-29 00:00:00

abstract：OBJECTIVE:In Sprague-Dawley rats (SD), we compared two categories of natural dietary supplements that influence carbohydrate (CHO) metabolism via different basic mechanisms to ameliorate insulin resistance (IR) and elevated blood pressure (BP) associated with heavy sugar/starch consumption. Two dietary supplements (bea...

journal_title：Journal of the American College of Nutrition

authors： Preuss HG,Echard B,Bagchi D,Perricone NV

更新日期：2013-01-01 00:00:00

abstract：:Objectives: To evaluate the prevalence and associated factors with general and central adiposity in older adults in Palmas (TO).Methods: Cross-sectional study with older adults (≥60 years) of both sexes enrolled in the Family Health Strategy program in Palmas (TO). Sociodemographic aspects, health conditions, and func...

journal_title：Journal of the American College of Nutrition

authors： Guimarães MSA,Santos KP,Castro JDS,Juvanhol LL,Rezende FAC,Ribeiro AQ

更新日期：2020-11-01 00:00:00

abstract：:We prepared ten dogs with intraperitoneal catheters to allow total nutritional support for 30 days by constant infusion of a solution containing 1.5% amino acid, 10% glucose, and 1% lipids at a rate of 4 ml/kg/hr. Seven dogs survived in apparent good health but with a 13.9 +/- 1.3% weight loss. There was no correlatio...

journal_title：Journal of the American College of Nutrition

authors： Gilsdorf RB,Selby RR,Schon DA,Potter JD

更新日期：1985-01-01 00:00:00

abstract：:There is growing recognition of the value of changing tissue fatty acid patterns in their own right as coronary risk factors. To examine the effects of a conventional nutritional program on plasma triglyceride (TG), cholesterol ester, and phospholipid fatty acid patterns, a group of 20 hyperlipidemic men and a control...

journal_title：Journal of the American College of Nutrition

authors： Stewart AJ,Wahlqvist ML,Stewart BJ,Oliphant RC,Ireland PD

更新日期：1990-04-01 00:00:00

abstract：OBJECTIVE:The role of dietary glycemic index (GI) and glycemic load (GL) in the development of obesity has been debated globally. The relationship with body shape and fat distribution was examined in this cross-sectional association study among apparently healthy Iranian adults. METHODS AND MATERIALS:A study populatio...

journal_title：Journal of the American College of Nutrition

authors： Fuseini AM,Rahimi MH,Mollahosseini M,Yekaninejad MS,Maghbooli Z,Mirzaei K

更新日期：2018-07-01 00:00:00

abstract：BACKGROUND:The objective of this study was to identify an association among dietary components, iron, and inflammatory status among adolescent girls. METHOD:Dietary information for 85 adolescent girls was collected through food frequency questionnaires. Biomarkers of iron and inflammatory status were analyzed. RESULT...

journal_title：Journal of the American College of Nutrition

authors： Ghatpande NS,Apte PP,Naik SS,Kulkarni PP

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:The following review of the literature on the importance of Selenium (Se) in myocardial homeostasis and of the pharmacology of this trace metal, represents an attempt to search, without prejudice to other possible explanations, for a rationale of a beneficial effect of Se substitution as an adjuvant to antiar...

journal_title：Journal of the American College of Nutrition

authors： Lehr D

更新日期：1994-10-01 00:00:00

abstract：:Associations among serum lipids (total cholesterol, LDL-cholesterol, HDL-cholesterol, and triglycerides) and levels of serum zinc (S-Zn), serum copper (S-Cu), and their ratio were analyzed in 3373 3-, 6-, 9-, 12-, 15-, and 18-year-old Finnish girls and boys. S-Zn was positively related to total cholesterol, HDL-choles...

journal_title：Journal of the American College of Nutrition

authors： Laitinen R,Vuori E,Viikari J

更新日期：1989-10-01 00:00:00

abstract：OBJECTIVE:To investigate whether a drink enriched with essential vitamins and minerals can improve biochemical status of enzymatic and non-enzymatic antioxidants in frail elderly people. METHODS:A six-month randomized, double blind, placebo controlled intervention study. Frail elderly people 65 years of age or older, ...

journal_title：Journal of the American College of Nutrition

authors： Wouters-Wesseling W,Wagenaar LW,de Groot LC,Bindels JG,van Staveren WA

更新日期：2003-06-01 00:00:00

abstract：:Objective: The aim of this study was to evaluate the effects of Mediterranean diet on weight loss in a large population in a municipality setting.Methods: A 6-month nutritional intervention was implemented in 50 randomly selected municipalities in Greece. In each municipality, approximately 180 overweight or obese pat...

journal_title：Journal of the American College of Nutrition

authors： Hassapidou M,Tziomalos K,Lazaridou S,Pagkalos I,Papadimitriou K,Kokkinopoulou A,Tzotzas T

更新日期：2020-05-01 00:00:00

abstract：:Agricultural biotechnology has been widely adopted in agriculture but is also the focus of controversy. Questions have arisen regarding food and environmental safety. In the US, responsibility for ensuring agricultural and environmental safety is delegated to the USDA and EPA, respectively. The FDA has primary respons...

journal_title：Journal of the American College of Nutrition

authors： Chassy BM

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:Magnesium (Mg) deficiency has been shown to increase substance P release and induce a pro-inflammatory response that can be attenuated with the administration of a substance P-antagonist. Neurogenic inflammation has also been implicated in traumatic brain injury (TBI), a condition where brain intracellular fr...

journal_title：Journal of the American College of Nutrition

authors： Vink R,Donkin JJ,Cruz MI,Nimmo AJ,Cernak I

更新日期：2004-10-01 00:00:00

abstract：:Despite extensive studies in cancer prevention, the incidence of cancer is increasing. We review studies that have identified several biochemical and genetic defects as well as potential carcinogens in the diet, environmental factors, and lifestyle-related habits. Two of the biochemical abnormalities increased oxidati...

journal_title：Journal of the American College of Nutrition

authors： Prasad KN

更新日期：2016-01-01 00:00:00

abstract：:The lack of prevention of noncommunicable diseases (NCDs) has caused an increase in the mortality rate including conditions such as chronic kidney disease (CKD) and liver disease (LD). The high complexity of CKD and LD results in alterations in the metabolism of carbohydrates, proteins, and lipids. One of the changes ...

journal_title：Journal of the American College of Nutrition

authors： Manzanilla Valdez ML,Segura Campos MR

更新日期：2020-12-10 00:00:00