Beetroot (Beta Vulgaris L.) Extract Acutely Improves Heart Rate Variability Recovery Following Strength Exercise: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial-Pilot Study.

abstract：BACKGROUND:Osteoporosis remains a major health problem in all developed countries and is a condition in which several dietary factors have been implicated. OBJECTIVE:To assess the nutritional status and levels of adiposity of postmenopausal women in relation to bone mineral density. DESIGN:A cross-sectional study in ...

journal_title：Journal of the American College of Nutrition

authors： Alissa EM,Alnahdi WA,Alama N,Ferns GA

更新日期：2014-01-01 00:00:00

abstract：:To examine the relationship between zinc (Zn) status and bone demineralization, a body Zn kinetics study was performed with 74 (37 male, 37 female) disabled persons ranging in age from 16 to 45 years. Three groups were classified according to degree of limited mobility: group 1 (n = 23), capable of walking; group 2 (n...

journal_title：Journal of the American College of Nutrition

authors： Higashi A,Nakamura T,Nishiyama S,Matsukura M,Tomoeda S,Futagoishi Y,Shinohara M,Matsuda I

更新日期：1993-02-01 00:00:00

abstract：BACKGROUND:Diets containing beans have been associated with a lower risk of obesity and overweight in several dietary surveys. These results suggest a benefit might be derived from beans and other pulses, possibly due to improved satiety or satiation and therefore lowering energy intake. Such a hypothesis has not been ...

journal_title：Journal of the American College of Nutrition

authors： Wong CL,Mollard RC,Zafar TA,Luhovyy BL,Anderson GH

更新日期：2009-10-01 00:00:00

abstract：:There is an increased requirement for nutrients in normal pregnancy, not only due to increased demand, but also increased loss. There is also an increased insulin-resistant state during pregnancy mediated by the placental anti-insulin hormones estrogen, progesterone, human somatomammotropin; the pituitary hormone prol...

journal_title：Journal of the American College of Nutrition

authors： Jovanovic-Peterson L,Peterson CM

更新日期：1996-02-01 00:00:00

abstract：BACKGROUND:Among the various classes of processed starchy foods, wheat-based cereal products exhibit a wide range in glycemic and insulinemic responses. Understanding starch behavior during cooking and processing may help identify strategies that lower postprandial glycemia and insulinemia. OBJECTIVE:To determine the ...

journal_title：Journal of the American College of Nutrition

authors： Garsetti M,Vinoy S,Lang V,Holt S,Loyer S,Brand-Miller JC

更新日期：2005-12-01 00:00:00

abstract：OBJECTIVE:To investigate whether a drink enriched with essential vitamins and minerals can improve biochemical status of enzymatic and non-enzymatic antioxidants in frail elderly people. METHODS:A six-month randomized, double blind, placebo controlled intervention study. Frail elderly people 65 years of age or older, ...

journal_title：Journal of the American College of Nutrition

authors： Wouters-Wesseling W,Wagenaar LW,de Groot LC,Bindels JG,van Staveren WA

更新日期：2003-06-01 00:00:00

abstract：OBJECTIVE:To test the hypothesis that glucose ingestion leads to a decrease in plasma ionized calcium (iCa) and ionized magnesium (iMg) during the third trimester of pregnancy. METHODS:We studied 54 women who underwent a 50 g glucose challenge test (GCT) and 27 women who underwent a 3-hour 100 g glucose tolerance test...

journal_title：Journal of the American College of Nutrition

authors： Bracero LA,Mimouni F,Hafeez A

更新日期：1998-08-01 00:00:00

abstract：:Exogenous, microbial beta-D-galactosidases are capable of effecting hydrolysis of lactose in situ in the gastrointestinal tract of lactase-deficient subjects when given as replacement therapy at mealtime. As its digestion products-glucose and galactose-are known to inhibit lactose hydrolysis in vitro, the effect of ad...

journal_title：Journal of the American College of Nutrition

authors： Rosado JL,Deodhar AD,Bourges H,Solomons NW

更新日期：1986-01-01 00:00:00

abstract：:Two-thirds of U.S. adults are overweight. There is an urgent need for effective methods for weight management. A potentially modifiable component of energy expenditure is the thermic effect of food (TEF), the increase in the metabolic rate that occurs after a meal. Evidence suggests that TEF is increased by larger mea...

journal_title：Journal of the American College of Nutrition

authors： Calcagno M,Kahleova H,Alwarith J,Burgess NN,Flores RA,Busta ML,Barnard ND

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVE:We investigated the effect of dietary magnesium (Mg) deficiency on the nutritive utilization and tissue distribution of manganese (Mn). METHODS:Wistar rats were fed a Mg-deficient diet (56 mg/kg) for 70 day. Absorbed Mn, Mn balance and Mn content in plasma, whole blood, skeletal muscle, heart, kidney, liver,...

journal_title：Journal of the American College of Nutrition

authors： Sanchez-Morito N,Planells E,Aranda P,Llopis J

更新日期：1999-10-01 00:00:00

abstract：OBJECTIVE:In vitro and animal studies suggest that antitumor effect of chemotherapeutic agents may be enhanced by antioxidants. Therefore, we initiated a clinical study to test the efficacy of high-dose multiple antioxidants (vitamins C, E and beta carotene) as an adjunct to chemotherapy (paclitaxel and carboplatin) in...

journal_title：Journal of the American College of Nutrition

authors： Pathak AK,Bhutani M,Guleria R,Bal S,Mohan A,Mohanti BK,Sharma A,Pathak R,Bhardwaj NK,Prasad KN,Kochupillai V

更新日期：2005-02-01 00:00:00

abstract：:Vitamin E consists of a group of eight isomers, four tocopherols (alpha-, beta-, gamma-, delta-tocopherol) and four tocotrienols (alpha-, beta-, gamma-, delta-tocotrienol). While extensive literature has been published on the potential health benefits of alpha-tocopherol, little is known about gamma-tocopherol, the ma...

journal_title：Journal of the American College of Nutrition

authors： Dietrich M,Traber MG,Jacques PF,Cross CE,Hu Y,Block G

更新日期：2006-08-01 00:00:00

abstract：:Malnutrition has been often suggested as contributing to both the high incidence of hip fracture in elderly people and its complications. In a recent prospective controlled randomized study, the clinical outcome of elderly patients with osteoporotic fracture of the proximal femur (hip fracture) improved by giving a si...

journal_title：Journal of the American College of Nutrition

authors： Tkatch L,Rapin CH,Rizzoli R,Slosman D,Nydegger V,Vasey H,Bonjour JP

更新日期：1992-10-01 00:00:00

abstract：:The report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults published in 1988 evoked great interest from the medical profession, the public, and food manufacturers. The merits of different dietary interventions to lower plasma...

journal_title：Journal of the American College of Nutrition

authors： Dupont J,White PJ,Feldman EB

更新日期：1991-12-01 00:00:00

abstract：OBJECTIVES:Rheumatoid arthritis (RA) is an autoimmune disease characterized by an increase in some autoantibodies and proteolytic enzymes, leading to joint destruction. Although recent investigations have considered vitamin K as an anti-inflammatory nutrient with an important role in bone metabolism, there is currently...

journal_title：Journal of the American College of Nutrition

authors： Shishavan NG,Gargari BP,Kolahi S,Hajialilo M,Jafarabadi MA,Javadzadeh Y

更新日期：2016-07-01 00:00:00

abstract：:Objective: Vitamin D (vitD) mediates numerous health conditions other than bone health and mineralization. Its role in cardiometabolic condition is still inconclusive. Methods: We conducted a cross-sectional study in 87 apparently healthy Serbian adults. We assessed their dietary intake, anthropometric and biochemical...

journal_title：Journal of the American College of Nutrition

authors： Pantovic A,Zec M,Zekovic M,Obrenovic R,Stankovic S,Glibetic M

更新日期：2019-07-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Micronutrients may influence the development and differentiation of sperm cells. The aim of this study was to assess the possible association of deficiencies in several vitamins and trace elements with sperm abnormalities in men with obesity. PARTICIPANTS AND METHODS:Thirty male patients with...

journal_title：Journal of the American College of Nutrition

authors： Calderón B,Hevia V,Vega-Piñero B,Martín-Hidalgo A,Mendez-Del Sol H,Escobar-Morreale HF,Botella-Carretero JI

更新日期：2018-03-01 00:00:00

abstract：:Despite extensive studies in cancer prevention, the incidence of cancer is increasing. We review studies that have identified several biochemical and genetic defects as well as potential carcinogens in the diet, environmental factors, and lifestyle-related habits. Two of the biochemical abnormalities increased oxidati...

journal_title：Journal of the American College of Nutrition

authors： Prasad KN

更新日期：2016-01-01 00:00:00

abstract：STUDY AIM:To determine the content of the main groups of fatty acids in pastries, confectionery, and potato products, paying special attention to trans fatty acids and the products of fat oxidation and hydrolysis, as factors affecting the safety of consumption. METHODS:A total of 157 products were collected in Poland ...

journal_title：Journal of the American College of Nutrition

authors： Żbikowska A,Rutkowska J,Kowalska M

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:To compare the food, energy, macronutrient and micronutrient intake of patients with gallstones to those of a control group of similar demographic characteristics. DESIGN:Patient-control study. SUBJECTS:54 gallstone patients and 46 control subjects. METHODS:Two 24-hour dietary recalls and a "food frequency...

journal_title：Journal of the American College of Nutrition

authors： Ortega RM,Fernández-Azuela M,Encinas-Sotillos A,Andrés P,López-Sobaler AM

更新日期：1997-02-01 00:00:00

abstract：OBJECTIVES:To measure bone mineral density (BMD) and to screen for early biochemical abnormalities in bone mineral metabolism in the first five years of natural menopause when estrogen and calcium supplement are not used and in the absence of major confounding variables. SETTING:Two homogeneous and comparable groups (...

journal_title：Journal of the American College of Nutrition

authors： Massé PG,Dosy J,Jougleux JL,Caissie M,Howell DS

更新日期：2005-10-01 00:00:00

abstract：OBJECTIVE:Stool diluting effects of relatively inert material, such as unfermentable dietary fiber, has been proposed as an effect of fiber beneficial to the colon. Stool dilution by increasing bacterial mass may be beneficial or deleterious, depending on bacterial metabolic products. The purpose of this study was to d...

journal_title：Journal of the American College of Nutrition

authors： Kurasawa S,Haack VS,Marlett JA

更新日期：2000-08-01 00:00:00

abstract：OBJECTIVE:Approximately 70% of all cancer patients have elevations in hepatic glucose production and/or reductions in glucose utilization. To identify an explanation for insulin resistance, we measured fasting hepatic glucose production (HGP), leucine appearance (Leu Ra), leucine oxidation (LO), glucose oxidation (GO) ...

journal_title：Journal of the American College of Nutrition

authors： Tayek JA

更新日期：1995-08-01 00:00:00

abstract：:ABSTACTAim: The present study aimed to investigate the effect of rose sirup and marigold powder on the physicochemical properties, bioactive potential, sensory acceptability and storage life of the nutricereals (finger millet, oats) and milk-based functional beverage (FB).Method: Preliminary trials were performed usin...

journal_title：Journal of the American College of Nutrition

authors： Kumar A,Kaur A,Tomer V,Gupta K,Kaur K

更新日期：2020-03-24 00:00:00

abstract：:Many believe that excessive intake of refined carbohydrates (CHO) plays a major role in the development of obesity/overweight, type 2 diabetes mellitus and insulin resistance, a collection of events commonly referred to as "diabesity," and have sought natural means to overcome these linked perturbations. As a first ap...

journal_title：Journal of the American College of Nutrition

authors： Preuss HG

更新日期：2009-06-01 00:00:00

abstract：:Abnormalities of the vascular endothelium contribute to all stages of atherosclerosis from lesion development to clinical cardiovascular disease events. Recognized risk factors, including diabetes mellitus, hypertension, dyslipidemia, cigarette smoking, and sedentary lifestyle are associated with endothelial dysfuncti...

journal_title：Journal of the American College of Nutrition

authors： Shenouda SM,Vita JA

更新日期：2007-08-01 00:00:00

abstract：OBJECTIVE:Historically diet and arthritis have been cause/effect associated but the idea is controversial with little evidence that specific diet components are effective treatment. This controlled, double-blinded, crossover study reports the effect of folate and cobalamin supplements in 26 humans diagnosed for an aver...

journal_title：Journal of the American College of Nutrition

authors： Flynn MA,Irvin W,Krause G

更新日期：1994-08-01 00:00:00

abstract：:Objective: To assess whether the nutritional risk classified by StrongKids is associated with anemia and inflammation (total leukocytes and C-reactive protein (CRP)), as well as to compare the ability of StrongKids with anthropometry in identifying these changes in hospitalized pediatric patients.Methods: Cross-sectio...

journal_title：Journal of the American College of Nutrition

authors： Santos CAD,Rosa COB,Franceschini SDCC,Firmino HH,Ribeiro AQ

更新日期：2020-04-13 00:00:00

abstract：:Cardiovascular diseases (CVDs) are the leading cause of mortality in the Western world. Multiple factors are involved in CVD, including genetic factors and modifiable factors such as diet, physical activity, and smoking. CVD incidence and prevalence increase progressively with age, and it is estimated that over 80% of...

journal_title：Journal of the American College of Nutrition

authors： Malaguti M,Angeloni C,Hrelia S

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:Our objective was to evaluate the effect of regular use of nutritional supplements on serum vitamin C levels in a multivariable regression model, taking into account other dietary and demographic variables which may affect nutritional status. METHODS:We analyzed NHANES II data for subjects age 3 to 74. Analy...

journal_title：Journal of the American College of Nutrition

authors： Dickinson VA,Block G,Russek-Cohen E

更新日期：1994-02-01 00:00:00