Differences in diet and food habits between patients with gallstones and controls.

abstract：OBJECTIVE:The objective of this study was to determine whether free-living individuals diagnosed with diabetes, dyslipidemia, cardiovascular disease or hypertension follow standard dietary recommendations for treatment of these diet-modifiable disorders. METHODS:Data are from 1,782 adult men and women who completed an...

journal_title：Journal of the American College of Nutrition

authors： Neuhouser ML,Miller DL,Kristal AR,Barnett MJ,Cheskin LJ

更新日期：2002-10-01 00:00:00

abstract：:This paper traces the development of knowledge concerning early lesions of atherosclerosis and the relationship to risk factors in children, youth, and young adults. Autopsy studies have shown that atherosclerosis begins in childhood with the appearance of aortic fatty streaks. Aortic fatty streaks of some degree are ...

journal_title：Journal of the American College of Nutrition

authors： Strong JP,Malcom GT,Newman WP 3rd,Oalmann MC

更新日期：1992-06-01 00:00:00

abstract：:Dietary guidelines have broad implications for the health of individuals and populations. Increasingly, government agencies and medical organization that issue guidelines have pursued evidence-based approaches. These approaches emphasize a comprehensive, critical, and explicit examination of the scientific evidence th...

journal_title：Journal of the American College of Nutrition

authors： Woolf SH

更新日期：2006-06-01 00:00:00

abstract：:Samples of beefsteak, beef liver, haddock, and mushrooms were cooked by two methods: boiling and broiling. Growth and purine metabolism in rats fed diets containing 20% protein (N x 6.25) were studied for a period of 26 days. The cooked meats and fish were used as the sole source of dietary protein, while cooked mushr...

journal_title：Journal of the American College of Nutrition

authors： Brulé D,Sarwar G,Savoie L

更新日期：1990-06-01 00:00:00

abstract：OBJECTIVE:C-reactive protein (CRP) may directly affect the progression of atherosclerosis, and therefore, may be a target for reducing disease risk. The objective was to determine whether antioxidant supplementation reduces plasma CRP in active and passive smokers. DESIGN:Randomized, double-blind, placebo-controlled, ...

journal_title：Journal of the American College of Nutrition

authors： Block G,Jensen C,Dietrich M,Norkus EP,Hudes M,Packer L

更新日期：2004-04-01 00:00:00

abstract：:To study the role of diet as a risk factor for coronary heart disease (CHD), 463 adults (25-65 years, 419 males) at risk of or with CHD were assigned to group A (n = 231) receiving a cardiovasoprotective diet or group B (n = 232) receiving a normal diet in a randomized, single-blind fashion. Age, sex, risk factors and...

journal_title：Journal of the American College of Nutrition

authors： Singh RB,Sharma VK,Gupta RK,Singh R

更新日期：1992-08-01 00:00:00

abstract：BACKGROUND:Among the various classes of processed starchy foods, wheat-based cereal products exhibit a wide range in glycemic and insulinemic responses. Understanding starch behavior during cooking and processing may help identify strategies that lower postprandial glycemia and insulinemia. OBJECTIVE:To determine the ...

journal_title：Journal of the American College of Nutrition

authors： Garsetti M,Vinoy S,Lang V,Holt S,Loyer S,Brand-Miller JC

更新日期：2005-12-01 00:00:00

abstract：:To assess whether antioxidants may reduce the risk of cancer, we reviewed the epidemiologic literature from 1985 through 1993. We assessed the separate relationships of three antioxidants (carotenoids, vitamin C, and vitamin E) with six sites of cancer (lung, upper aerodigestive tract, uterine cervix, colon, breast, p...

journal_title：Journal of the American College of Nutrition

authors： Flagg EW,Coates RJ,Greenberg RS

更新日期：1995-10-01 00:00:00

abstract：OBJECTIVE:This study was launched to determine comparative effects of corn oil (CO), safflower oil (SO), fish oil (FO) and palm oil (PO) on carnitine status and ethanol metabolism in rats. METHODS:Twenty-four male Sprague-Dawley rats (300 g bw) were randomly divided into four groups (n = 6) and fed a semisynthetic die...

journal_title：Journal of the American College of Nutrition

authors： Sachan DS,Yatim AM,Daily JW

更新日期：2002-06-01 00:00:00

abstract：:Lutein and zeaxanthin are xanthophyll carotenoids found particularly in dark-green leafy vegetables and in egg yolks. They are widely distributed in tissues and are the principal carotenoids in the eye lens and macular region of the retina. Epidemiologic studies indicating an inverse relationship between xanthophyll i...

journal_title：Journal of the American College of Nutrition

authors： Ribaya-Mercado JD,Blumberg JB

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:This study was designed to compare the metabolizable energy of two starch sources, standard cornstarch and high amylose cornstarch. METHODS:Diets containing 70% amylose (AM) or 70% amylopectin (AP) cornstarches were fed to 10 control and 14 hyperinsulinemic men for 14 weeks. During the last 4 weeks of each p...

journal_title：Journal of the American College of Nutrition

authors： Behall KM,Howe JC

更新日期：1996-06-01 00:00:00

abstract：BACKGROUND:Patients with systemic lupus erythematosus (SLE) have elevated cardiovascular risk. Hyperhomocysteinemia may be one of the contributing factors to this phenomenon. This study therefore aimed to compare the serum homocysteine levels and the levels of folate and vitamin B12, cofactors for homocysteine metaboli...

journal_title：Journal of the American College of Nutrition

authors： Tsai TY,Lee TH,Wang HH,Yang TH,Chang IJ,Huang YC

更新日期：2020-07-23 00:00:00

abstract：OBJECTIVE:While most studies have shown an inverse relation between tea consumption and cardiovascular risk, other studies have shown opposite results. Aortic stiffness and wave reflections are markers of cardiovascular disease and prognosticators of cardiovascular risk. METHODS:The acute effect of black and green tea...

journal_title：Journal of the American College of Nutrition

authors： Vlachopoulos C,Alexopoulos N,Dima I,Aznaouridis K,Andreadou I,Stefanadis C

更新日期：2006-06-01 00:00:00

abstract：UNLABELLED:Dietary recommendations for the treatment of hypercholesterolemia (HC) emphasize stepwise reductions in fat intake, but there is no agreement on what lower limit is desirable or achievable. These recommendations have applied broadly to persons with HC alone, as well as to those with a combined elevation in t...

journal_title：Journal of the American College of Nutrition

authors： Walden CE,McCann BS,Retzlaff B,Dowdy A,Hanson M,Fish B,Fitzpatrick V,Follette W,Parker D,Gey G

更新日期：1991-10-01 00:00:00

abstract：OBJECTIVE:Rheumatoid arthritis (RA) is an autoimmune inflammatory disease that causes great pain and disability and increasing oxidative stress in patients. The objective of the present study was to evaluate the effects of probiotics-live microorganisms with many health benefits, including antioxidant properties-on oxi...

journal_title：Journal of the American College of Nutrition

authors： Vaghef-Mehrabany E,Homayouni-Rad A,Alipour B,Sharif SK,Vaghef-Mehrabany L,Alipour-Ajiry S

更新日期：2016-05-01 00:00:00

abstract：OBJECTIVE:We aimed to determine the normal range of ionized magnesium (IMg2+) concentration at birth and 24 hours of life in the healthy, term (37 to 41 weeks old) neonate. METHODS:Cord blood was obtained from the umbilical vein of 30 patients. In addition, blood was obtained from 32 infants at 24 hours of life. Whole...

journal_title：Journal of the American College of Nutrition

authors： Cook LA,Mimouni FB

更新日期：1997-04-01 00:00:00

abstract：OBJECTIVE:Ingesting a mix of glucose and fructose during exercise increases exogenous carbohydrate oxidation while minimizing gastrointestinal (GI) distress. Several studies have suggested that a glucose-to-fructose ratio of 1.2:1 to 1:1 is optimal. No studies have quantified saccharides consumed during a nonsimulated ...

journal_title：Journal of the American College of Nutrition

authors： Wilson PB,Rhodes GS,Ingraham SJ

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:To test the impact of supplementation with nutritional doses of antioxidant nutrients on biochemical indicators of vitamin and trace element levels. DESIGN:A randomized double-blind trial was performed comparing two groups receiving daily either a combination of vitamins (beta-carotene, 6 mg; vitamin C, 120 ...

journal_title：Journal of the American College of Nutrition

authors： Preziosi P,Galan P,Herbeth B,Valeix P,Roussel AM,Malvy D,Paul-Dauphin A,Arnaud J,Richard MJ,Briancon S,Favier A,Hercberg S

更新日期：1998-06-01 00:00:00

abstract：:The impact of feeding a hypercaloric parenteral solution on N balance, energy metabolism, and muscle strength has been investigated in cachectic patients with gastrointestinal cancer and in malnourished patients without evidence of cancer (controls). Patients were examined during 5% dextrose administration (D5W) for 2...

journal_title：Journal of the American College of Nutrition

authors： Goldstein SA,Elwyn DH,Askanazi J

更新日期：1989-12-01 00:00:00

abstract：OBJECTIVE:NutriBee was the first clinical nutrition intervention designed to bring the Institute of Medicine recommendations for 20 hours of experiential nutrition-themed learning to grades 4-7 into club and camp settings. We piloted NutriBee to assess acceptability and impact among early adolescents in diverse and dis...

journal_title：Journal of the American College of Nutrition

authors： Kohlstadt I,Gittelsohn J,Fang Y

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:Approximately 70% of all cancer patients have elevations in hepatic glucose production and/or reductions in glucose utilization. To identify an explanation for insulin resistance, we measured fasting hepatic glucose production (HGP), leucine appearance (Leu Ra), leucine oxidation (LO), glucose oxidation (GO) ...

journal_title：Journal of the American College of Nutrition

authors： Tayek JA

更新日期：1995-08-01 00:00:00

abstract：:Massive obesity results in serious diseases, which are a major public health problem. Surgery is frequently the only means to achieve and sustain significant weight loss. This historical overview is aimed at providing knowledge and appreciation of this surgery to scientists in other complex areas of nutrition. The dev...

journal_title：Journal of the American College of Nutrition

authors： Deitel M

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:The objective of this study was to determine if the consumption of certain foods during the year prior to diagnosis of type 1 diabetes mellitus (T1D) was associated with the risk of developing T1D in children and youth residing in Prince Edward Island, Canada. METHODS:Cases (n = 57) consisted of newly diagno...

journal_title：Journal of the American College of Nutrition

authors： Benson VS,Vanleeuwen JA,Taylor J,McKinney PA,Van Til L

更新日期：2008-06-01 00:00:00

abstract：OBJECTIVE:The aim of this work was to determine if dysprosium chloride (DyCl(3)) is a suitable nonabsorbable marker for studies of labeled-triglyceride excretion in cystic fibrosis patients allowing excretion to be determined accurately after analysis of one or two stools. METHODS:A series of 66 absorption studies wer...

journal_title：Journal of the American College of Nutrition

authors： Schuette SA,Janghorbani M,Cohen MB,Krug S,Schindler T,Wagner DA,Morris SJ

更新日期：2003-10-01 00:00:00

abstract：:To determine if the lower plasma ascorbic acid concentrations observed in males compared to females, and in the elderly in general, might be due to differences in renal clearances of ascorbic acid, tubular maximum reabsorptions (TmAA) and renal thresholds for ascorbic acid were determined on older (10 male, 10 female,...

journal_title：Journal of the American College of Nutrition

authors： Oreopoulos DG,Lindeman RD,VanderJagt DJ,Tzamaloukas AH,Bhagavan HN,Garry PJ

更新日期：1993-10-01 00:00:00

abstract：OBJECTIVES:In view of the prevalence of osteoporosis in Japan, which surveys have shown has almost doubled over the last ten years, contributory factors, additional to the mineral status, that affect bone stiffness have been explored in spontaneously obese (Minko) rats. METHODS:Bone stiffness and strength as well as c...

journal_title：Journal of the American College of Nutrition

authors： Takeda R,Nakamura T,Imanishi M,Ishida M,Yano F,Takeda T,Kimura M

更新日期：2004-12-01 00:00:00

abstract：:The inverse relationship between intake of dairy products and blood pressure levels was first suggested by several epidemiologic surveys in the early 1980's that revealed low calcium intake in populations with increased prevalence of hypertension. Subsequent laboratory and clinical investigations provided further evid...

journal_title：Journal of the American College of Nutrition

authors： Miller GD,DiRienzo DD,Reusser ME,McCarron DA

更新日期：2000-04-01 00:00:00

abstract：:Zinc is an essential trace element required for RNA and DNA synthesis and the function of over 200 zinc metalloenzymes. After surgery or trauma, the serum zinc concentration usually decreases. The magnitude and duration of this hypozincemia after thermal injury are unclear, as are mechanisms for this hypozincemia. In ...

journal_title：Journal of the American College of Nutrition

authors： Boosalis MG,Solem LD,McCall JT,Ahrenholz DH,McClain CJ

更新日期：1988-02-01 00:00:00

abstract：OBJECTIVE:The objectives of this study were to determine 1) whether the extent of weight loss is predictive of the degree of changes in hormone and lipid levels; 2) the interactions between energy regulating hormones after weight loss through an energy deficit/exercise protocol diet and exercise; 3) whether initial met...

journal_title：Journal of the American College of Nutrition

authors： Santosa S,Demonty I,Lichtenstein AH,Cianflone K,Jones PJ

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:The role of dietary glycemic index (GI) and glycemic load (GL) in the development of obesity has been debated globally. The relationship with body shape and fat distribution was examined in this cross-sectional association study among apparently healthy Iranian adults. METHODS AND MATERIALS:A study populatio...

journal_title：Journal of the American College of Nutrition

authors： Fuseini AM,Rahimi MH,Mollahosseini M,Yekaninejad MS,Maghbooli Z,Mirzaei K

更新日期：2018-07-01 00:00:00