Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literature.

Abstract:

:The inverse relationship between intake of dairy products and blood pressure levels was first suggested by several epidemiologic surveys in the early 1980's that revealed low calcium intake in populations with increased prevalence of hypertension. Subsequent laboratory and clinical investigations provided further evidence of the association between calcium and blood pressure, but the results of these studies were often inconsistent due to variations in study design and methods, study participants and calcium sources. The recently published results of the large and carefully executed Dietary Approaches to Stop Hypertension Study, "DASH," which demonstrated a dramatic blood-pressure lowering effect of diets rich in dairy products, fruits and vegetables, addressed many of the issues contributing to the inconsistencies in the blood pressure-calcium data. In the following review, we discuss the evolution of the scientific evidence of the association between dietary calcium intake and blood pressure, the findings and significance of the DASH trial and the consensus that now exists among health professionals regarding the importance of adequate dairy product intake for optimal blood pressure regulation.

journal_name

J Am Coll Nutr

authors

Miller GD,DiRienzo DD,Reusser ME,McCarron DA

doi

10.1080/07315724.2000.10718085

subject

Has Abstract

pub_date

2000-04-01 00:00:00

pages

147S-164S

issue

2 Suppl

eissn

0731-5724

issn

1541-1087

journal_volume

19

pub_type

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