Evaluation of a PDA-based dietary assessment and intervention program: a randomized controlled trial.

abstract：:Endogenous sulfite is generated as a consequence of the body's normal processing of sulfur-containing amino acids. Sulfites occur as a consequence of fermentation and also occur naturally in a number of foods and beverages. As food additives, sulfiting agents were first used in 1664 and approved in the United States a...

journal_title：Journal of the American College of Nutrition

authors： Lester MR

更新日期：1995-06-01 00:00:00

abstract：BACKGROUND:C-reactive protein is an acute-phase protein that has been found in association with adiposity and cardiovascular disease risk. In this paper, the objective was to assess the relationship of C-reactive protein to four anthropometric measurements: body mass index, waist-to-height ratio, C index, and waist cir...

journal_title：Journal of the American College of Nutrition

authors： Giannini DT,Kuschnir MCC,de Oliveira CL,Szklo M

更新日期：2017-11-01 00:00:00

abstract：STUDY AIM:To determine the content of the main groups of fatty acids in pastries, confectionery, and potato products, paying special attention to trans fatty acids and the products of fat oxidation and hydrolysis, as factors affecting the safety of consumption. METHODS:A total of 157 products were collected in Poland ...

journal_title：Journal of the American College of Nutrition

authors： Żbikowska A,Rutkowska J,Kowalska M

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:The pathophysiological condition and potential drug interactions may influence nutritional status. Therefore, the aim of this study was to determine, separately in male and female schizophrenic subjects, the influence of neuroleptic treatment on different indices of nutritional status. DESIGN:The survey was ...

journal_title：Journal of the American College of Nutrition

authors： Martínez JA,Velasco JJ,Urbistondo MD

更新日期：1994-04-01 00:00:00

abstract：OBJECTIVE:There is indirect evidence suggesting that strawberries, containing several key nutrients, may be associated with the risk of cardiovascular disease (CVD). In the Women's Health Study, we examined strawberry intake for both its prospective association with CVD risk in 38,176 women and its cross-sectional asso...

journal_title：Journal of the American College of Nutrition

authors： Sesso HD,Gaziano JM,Jenkins DJ,Buring JE

更新日期：2007-08-01 00:00:00

abstract：:Human milk contains two lipases, bile salt-stimulated lipase (BSSL) and lipoprotein lipase (LPL). In the mammary gland, LPL provides long-chain fatty acid for milk fat synthesis. LPL has no known function in milk, but has been implicated in milk fat hydrolysis during cold storage. BSSL may have an important role in in...

journal_title：Journal of the American College of Nutrition

authors： Freed LM,Berkow SE,Hamosh P,York CM,Mehta NR,Hamosh M

更新日期：1989-04-01 00:00:00

abstract：BACKGROUND:Malnutrition is common in many chronic diseases, but physicians may rely on a low albumin value before deciding that malnutrition is present. OBJECTIVE:To determine the relationship between serum albumin and malnutrition in systemic sclerosis (SSc) as a paradigm for other chronic diseases. DESIGN:Cross-sec...

journal_title：Journal of the American College of Nutrition

authors： Baron M,Hudson M,Steele R,Canadian Scleroderma Research Group (CSRG).

更新日期：2010-04-01 00:00:00

abstract：:The age at which children suffering from classical phenylketonuria can safely discontinue their dietary therapy has been constantly disputed over the past decades. Recently, most phenylketonuria centers have begun to recommend a life-long diet, especially for female patients. Male patients are also advised to continue...

journal_title：Journal of the American College of Nutrition

authors： Potocnik U,Widhalm K

更新日期：1994-06-01 00:00:00

abstract：:To study the role of diet as a risk factor for coronary heart disease (CHD), 463 adults (25-65 years, 419 males) at risk of or with CHD were assigned to group A (n = 231) receiving a cardiovasoprotective diet or group B (n = 232) receiving a normal diet in a randomized, single-blind fashion. Age, sex, risk factors and...

journal_title：Journal of the American College of Nutrition

authors： Singh RB,Sharma VK,Gupta RK,Singh R

更新日期：1992-08-01 00:00:00

abstract：OBJECTIVE:Although many studies have considered alpha-lipoic acid (ALA) as a potent antioxidant with anti-inflammatory functions in oxidative stress-associated inflammatory diseases, few studies have evaluated its efficacy in rheumatoid arthritis (RA). Therefore, we aimed to examine the effects of ALA on serum biomarke...

journal_title：Journal of the American College of Nutrition

authors： Mirtaheri E,Gargari BP,Kolahi S,Dehghan P,Asghari-Jafarabadi M,Hajalilou M,Shakiba Novin Z,Mesgari Abbasi M

更新日期：2015-01-01 00:00:00

abstract：UNLABELLED:Dietary recommendations for the treatment of hypercholesterolemia (HC) emphasize stepwise reductions in fat intake, but there is no agreement on what lower limit is desirable or achievable. These recommendations have applied broadly to persons with HC alone, as well as to those with a combined elevation in t...

journal_title：Journal of the American College of Nutrition

authors： Walden CE,McCann BS,Retzlaff B,Dowdy A,Hanson M,Fish B,Fitzpatrick V,Follette W,Parker D,Gey G

更新日期：1991-10-01 00:00:00

abstract：OBJECTIVES:The purpose of this study was to investigate whether probiotics had an effect on proinflammatory markers and cytokines in overweight and obese individuals and whether they could have synergistic effects with weight-loss diets. METHODS:A total of 75 healthy overweight and obese individuals completed this ran...

journal_title：Journal of the American College of Nutrition

authors： Zarrati M,Salehi E,Nourijelyani K,Mofid V,Zadeh MJ,Najafi F,Ghaflati Z,Bidad K,Chamari M,Karimi M,Shidfar F

更新日期：2014-01-01 00:00:00

abstract：BACKGROUND:Neural tube defects (NTDs) are some of the most common congenital anomalies. Proper folic acid supplementation is a dominant risk factor, which has been shown to decrease the incidence of NTDs. In Canada, the incidence of neuroblastoma has presented a considerable decrease of 60% as a result of enrichment ce...

journal_title：Journal of the American College of Nutrition

authors： Bognár M,Ponyi A,Hauser P,Müller J,Constantin T,Jakab Z,Schuler D,Garami M

更新日期：2008-08-01 00:00:00

abstract：:Foodstuffs produced and/or purchased locally were analyzed for Se. The effect of income and gender on Se intake and status of Utah County residents was evaluated by measurement of the following indicators: erythrocyte (RBC) and plasma Se concentration, and activity of Se-glutathione peroxidase (Se-GSH-Px) (EC 1.11.1.9...

journal_title：Journal of the American College of Nutrition

authors： Christensen MJ,Bown JW,Lei LI

更新日期：1988-04-01 00:00:00

abstract：:Objective: This study investigated the effects of leucine supplementation with resistance training (RT) in untrained peri- and postmenopausal women on fat free mass, strength, and select anabolic-related hormones.Method: This was a randomized, double-blind, placebo-controlled trial, in which 36 untrained women were ra...

journal_title：Journal of the American College of Nutrition

authors： Funderburk LK,Beretich KN,Chen MD,Willoughby DS

更新日期：2020-05-01 00:00:00

abstract：OBJECTIVE:Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical activity. METHODS:Some phenolic compounds (gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic and ferulic acid and catechin and rutin), vitamin C and c...

journal_title：Journal of the American College of Nutrition

authors： Vulić JJ,Čanadanović-Brunet JM,Ćetković GS,Djilas SM,Tumbas Šaponjac VT,Stajčić SS

更新日期：2016-11-01 00:00:00

abstract：BACKGROUND:Boron is an essential micronutrient for higher plants. The results of studies in animals and humans have suggested a potential role for boron as a modulator of the steroid hormone pathway. METHODS:As part of a study to obtain baseline information on boron in humans, the boron content of selected foods (66 i...

journal_title：Journal of the American College of Nutrition

authors： Naghii MR,Wall PM,Samman S

更新日期：1996-12-01 00:00:00

abstract：OBJECTIVE:This study was designed to determine the composition of postprandial triglyceride-rich lipoproteins (TRL) after the intake of pomace olive oil (POO), which is a subproduct of the extraction of virgin olive oil (VOO) and presents a high concentration of minor components with biological activity. METHODS:Meals...

journal_title：Journal of the American College of Nutrition

authors： Cabello-Moruno R,Perona JS,Osada J,Garcia M,Ruiz-Gutierrez V

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVE:The consequences of chronic, low grade lead (Pb) burden from earlier exposure on development of hypertension (HT) and cardiovascular disease is, at best, controversial, even though many epidemiological studies suggest the possibility. Accordingly, we examined ability of a short-term Pb challenge to cause late...

journal_title：Journal of the American College of Nutrition

authors： Preuss HG,Jiang G,Jones JW,Macarthy PO,Andrews PM,Gondal JA

更新日期：1994-12-01 00:00:00

abstract：BACKGROUND:It is unclear whether other ginseng sources can replicate the glycemic-lowering efficacy observed previously with American ginseng and whether ginsenosides are mediators. We assessed the effect of eight popular ginseng types on postprandial plasma glucose (PG) and insulin (PI) indices, linking effects to gin...

journal_title：Journal of the American College of Nutrition

authors： Sievenpiper JL,Arnason JT,Leiter LA,Vuksan V

更新日期：2004-06-01 00:00:00

abstract：:The misperception that dietary cholesterol determines blood cholesterol is held by many consumers in spite of evidence to the contrary. Many studies reported over the past 2 years have shown that dietary cholesterol is not a significant factor in an individual's plasma cholesterol level or cardiovascular disease (CVD)...

journal_title：Journal of the American College of Nutrition

authors： P2Namara DJ

更新日期：1997-12-01 00:00:00

abstract：OBJECTIVE:The role of dietary glycemic index (GI) and glycemic load (GL) in the development of obesity has been debated globally. The relationship with body shape and fat distribution was examined in this cross-sectional association study among apparently healthy Iranian adults. METHODS AND MATERIALS:A study populatio...

journal_title：Journal of the American College of Nutrition

authors： Fuseini AM,Rahimi MH,Mollahosseini M,Yekaninejad MS,Maghbooli Z,Mirzaei K

更新日期：2018-07-01 00:00:00

abstract：:Exogenous, microbial beta-D-galactosidases are capable of effecting hydrolysis of lactose in situ in the gastrointestinal tract of lactase-deficient subjects when given as replacement therapy at mealtime. As its digestion products-glucose and galactose-are known to inhibit lactose hydrolysis in vitro, the effect of ad...

journal_title：Journal of the American College of Nutrition

authors： Rosado JL,Deodhar AD,Bourges H,Solomons NW

更新日期：1986-01-01 00:00:00

abstract：OBJECTIVE:Brazilian propolis, a folk medicine, is used worldwide as an alternative medicine to prevent colon cancer. The objective of the study was to test in a small pilot biomarker study in a high-risk group the safety and efficacy of propolis for colon cancer prevention, which has not been evaluated in humans. METH...

journal_title：Journal of the American College of Nutrition

authors： Ishikawa H,Goto M,Matsuura N,Murakami Y,Goto C,Sakai T,Kanazawa K

更新日期：2012-10-01 00:00:00

abstract：BACKGROUND:The objective of this study was to identify an association among dietary components, iron, and inflammatory status among adolescent girls. METHOD:Dietary information for 85 adolescent girls was collected through food frequency questionnaires. Biomarkers of iron and inflammatory status were analyzed. RESULT...

journal_title：Journal of the American College of Nutrition

authors： Ghatpande NS,Apte PP,Naik SS,Kulkarni PP

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:The objective of this study is to examine various factors associated with total calcium intake and percent adequate intake (% AI) of calcium by children and adolescents, with respect to age, gender, race/ethnicity, and diet and beverage choices. DESIGN:Data from the U.S. Department of Agriculture's Continuin...

journal_title：Journal of the American College of Nutrition

authors： Storey ML,Forshee RA,Anderson PA

更新日期：2004-02-01 00:00:00

abstract：OBJECTIVE:To identify if particular foods or food groups may be associated with obesity in children and adolescents and to determine if consuming food away from home (FAFH) has an effect on the nutritional quality of their diets. DESIGN:One-year cross-sectional study. SETTING/SUBJECTS:The obese subjects (n = 91) were...

journal_title：Journal of the American College of Nutrition

authors： Gillis LJ,Bar-Or O

更新日期：2003-12-01 00:00:00

abstract：:There is growing recognition of the value of changing tissue fatty acid patterns in their own right as coronary risk factors. To examine the effects of a conventional nutritional program on plasma triglyceride (TG), cholesterol ester, and phospholipid fatty acid patterns, a group of 20 hyperlipidemic men and a control...

journal_title：Journal of the American College of Nutrition

authors： Stewart AJ,Wahlqvist ML,Stewart BJ,Oliphant RC,Ireland PD

更新日期：1990-04-01 00:00:00

abstract：OBJECTIVE:To determine if a relationship exists between blood glucose control and variability in nutrient intake from day-to-day in subjects with type 1 diabetes. METHODS:Two three-day diet records and one measurement of glycated hemoglobin (HbA1c) were obtained from 272 subjects with type 1 diabetes treated with a mi...

journal_title：Journal of the American College of Nutrition

authors： Wolever TM,Hamad S,Chiasson JL,Josse RG,Leiter LA,Rodger NW,Ross SA,Ryan EA

更新日期：1999-06-01 00:00:00

abstract：OBJECTIVE:The purpose of the study was to evaluate the effect of a low carotenoid diet (83 micrograms Beta-carotene) on malondialdehyde-thiobarbituric acid (MDA-TBA) concentrations of nine pre-menopausal women. METHODS:Subjects lived on the metabolic research unit of the Western Human Nutrition Research Center (WHNRC)...

journal_title：Journal of the American College of Nutrition

authors： Dixon ZR,Shie FS,Warden BA,Burri BJ,Neidlinger TR

更新日期：1998-02-01 00:00:00