Sulfite sensitivity: significance in human health.

abstract：OBJECTIVE:Food frequency questionnaires (FFQs) estimate habitual dietary intake and require evaluation in populations of interest in order to determine accuracy. Thus, the purpose of this study was to determine agreement between circulating biomarkers and FFQ estimated dietary intake in a military population consuming ...

journal_title：Journal of the American College of Nutrition

authors： Lutz LJ,Nakayama AT,Karl JP,McClung JP,Gaffney-Stomberg E

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVE:Enteropathogenic Escherichia coli (EPEC) strains are able to adhere to human intestinal tissue inducing a typical lesion causing dissolution of the brush border membrane and loss of microvillus structure at sites of bacterial attachment. The presence of these lesions can provoke perpetuation of diarrhea assoc...

journal_title：Journal of the American College of Nutrition

authors： Fagundes-Neto U,Freymüller E,Gandolfi Schimitz L,Scaletsky I

更新日期：1996-04-01 00:00:00

abstract：BACKGROUND:Previous studies have shown that plasma and urinary free choline concentrations decrease significantly during a marathon, and that these decreases may be associated with decreased performance. OBJECTIVE:In a pilot study, we sought to determine whether lecithin supplementation prior to a marathon would maint...

journal_title：Journal of the American College of Nutrition

authors： Buchman AL,Awal M,Jenden D,Roch M,Kang SH

更新日期：2000-11-01 00:00:00

abstract：:We collected 3-day dietary intake information from both incarcerated (n = 137) and nonincarcerated (n = 42) adolescent males to provide an objective assessment of diets of residents of a juvenile correctional facility. Average daily intake of energy, protein, 13 indicator micronutrients and of macronutrients as percen...

journal_title：Journal of the American College of Nutrition

authors： Gans DA,Norwell NJ,Harper AE

更新日期：1992-02-01 00:00:00

abstract：:Fat content and fatty acid (FA) composition of 100 common items in 17 food categories from the Canadian retail market were determined. Of these, 52 samples were made from partially hydrogenated fat. Their fat (in parentheses) and trans FA levels were as follows: breads (3.7% fat) 15.7%, hamburger buns (5.5% fat) 26.3%...

journal_title：Journal of the American College of Nutrition

authors： Ratnayake WM,Hollywood R,O'Grady E,Pelletier G

更新日期：1993-12-01 00:00:00

abstract：OBJECTIVES:Relating food diversity, quality, and intake is one of the key aspects in understanding household food security. This paper aimed at marying food intake and quality, both being measurement for food security. METHODS:A household food consumption survey (n=200) exploring food diversity, quality of foods, and ...

journal_title：Journal of the American College of Nutrition

authors： Msaki MM,Hendriks SL

更新日期：2013-01-01 00:00:00

abstract：:Endothelial cells interact with blood components and the abluminal tissues, thus playing an active role in many aspects of vascular function. Numerous physiologic and pathophysiologic stimuli are often mediated by nutrients that can contribute to the overall functions of endothelial cells in the regulation of vascular...

journal_title：Journal of the American College of Nutrition

authors： Hennig B,Toborek M,McClain CJ,Diana JN

更新日期：1996-08-01 00:00:00

abstract：:The lack of prevention of noncommunicable diseases (NCDs) has caused an increase in the mortality rate including conditions such as chronic kidney disease (CKD) and liver disease (LD). The high complexity of CKD and LD results in alterations in the metabolism of carbohydrates, proteins, and lipids. One of the changes ...

journal_title：Journal of the American College of Nutrition

authors： Manzanilla Valdez ML,Segura Campos MR

更新日期：2020-12-10 00:00:00

abstract：OBJECTIVE:Reproducibility of the relative dose response test (RDR), a test designed to measure vitamin A status, was tested in 23 Belizean children, 5-8 years after 2-week interval during which no treatment was given. METHODS:As required for the RDR test, serum retinol concentrations were determined before and 5 hours...

journal_title：Journal of the American College of Nutrition

authors： Apgar J,Makdani D,Sowell AL,Gunter EW,Hegar A,Rao D,Smith JC

更新日期：1996-10-01 00:00:00

abstract：BACKGROUND:Postprandial hyperglycemia has been associated with increased oxidative stress and the development of diabetes, heart disease and all-cause mortality. OBJECTIVE:To assess the effect of novel maize-based dietary fibers on postprandial glycemia and to assess the correlation between a rapid in vitro digestibil...

journal_title：Journal of the American College of Nutrition

authors： Kendall CW,Esfahani A,Hoffman AJ,Evans A,Sanders LM,Josse AR,Vidgen E,Potter SM

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:n-3 Polyunsaturated fatty acids (PUFAs) supplementation reduces systemic inflammation and improves renal and cardiovascular prognosis in kidney transplant recipients. However, patient compliance is poor because bad-tasting fish oils are used as an n-3 PUFA source. Therefore, we explored whether the beneficial...

journal_title：Journal of the American College of Nutrition

authors： Sabbatini M,Apicella L,Cataldi M,Maresca I,Nastasi A,Vitale S,Memoli B,Postiglione L,Riccio E,Gallo R,Federico S,Guida B

更新日期：2013-01-01 00:00:00

abstract：:T-lymphocyte subpopulations were measured in the two major types of adult malnutrition, adult marasmus and kwashiorkor-like hypoalbuminemic malnutrition. The population of T-cells (T3) and the percentage of both helper (T4) and suppressor (T8) T-cells were significantly (P less than .05) decreased in patients with kwa...

journal_title：Journal of the American College of Nutrition

authors： Abbott WC,Tayek JA,Bistrian BR,Maki T,Ainsley BM,Reid LA,Blackburn GL

更新日期：1986-01-01 00:00:00

abstract：:The complex interactions between the diet, gut microbiome, and host characteristics that provide a functional benefit to the host are an area of great interest and current exploration in the nutrition and health science community. New technologies are available to assess mechanisms that may explain these functional be...

journal_title：Journal of the American College of Nutrition

authors： Wallace TC,Marzorati M,Spence L,Weaver CM,Williamson PS

更新日期：2017-03-01 00:00:00

abstract：OBJECTIVE:Sitosterolemia is a genetic disorder characterized by an increased plasma plant sterol concentration due to enhanced sterol absorption coupled with reduced steroid excretion. The purpose of the present investigation was two-fold; first to assess the effects of a "basal" low sitosterol metabolic diet on plasma...

journal_title：Journal of the American College of Nutrition

authors： Cobb MM,Salen G,Tint GS

更新日期：1997-12-01 00:00:00

abstract：:ABSTACTAim: The present study aimed to investigate the effect of rose sirup and marigold powder on the physicochemical properties, bioactive potential, sensory acceptability and storage life of the nutricereals (finger millet, oats) and milk-based functional beverage (FB).Method: Preliminary trials were performed usin...

journal_title：Journal of the American College of Nutrition

authors： Kumar A,Kaur A,Tomer V,Gupta K,Kaur K

更新日期：2020-03-24 00:00:00

abstract：:Respiratory function in mechanically ventilated patients (VP) is adversely affected by starvation and hypermetabolic stress. These patients are more successfully managed and extubated if proper nutritional support is provided. The features of metabolism and respiratory function in VP require moderation in glucose, fat...

journal_title：Journal of the American College of Nutrition

authors： Deitel M,Williams VP,Rice TW

更新日期：1983-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Micronutrients may influence the development and differentiation of sperm cells. The aim of this study was to assess the possible association of deficiencies in several vitamins and trace elements with sperm abnormalities in men with obesity. PARTICIPANTS AND METHODS:Thirty male patients with...

journal_title：Journal of the American College of Nutrition

authors： Calderón B,Hevia V,Vega-Piñero B,Martín-Hidalgo A,Mendez-Del Sol H,Escobar-Morreale HF,Botella-Carretero JI

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:Pelvic radiotherapy induces acute small bowel injury but its effects on nutritional status are unknown. The objective of this study was to prospectively evaluate nutritional, functional and morphologic intestinal changes, after radiotherapy. METHODS:Fifteen patients were studied before and after pelvic irrad...

journal_title：Journal of the American College of Nutrition

authors： Pía de la Maza M,Gotteland M,Ramírez C,Araya M,Yudin T,Bunout D,Hirsch S

更新日期：2001-12-01 00:00:00

abstract：:Objective: Vitamin D (vitD) mediates numerous health conditions other than bone health and mineralization. Its role in cardiometabolic condition is still inconclusive. Methods: We conducted a cross-sectional study in 87 apparently healthy Serbian adults. We assessed their dietary intake, anthropometric and biochemical...

journal_title：Journal of the American College of Nutrition

authors： Pantovic A,Zec M,Zekovic M,Obrenovic R,Stankovic S,Glibetic M

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:Overfeeding with a high-fat and/or high-carbohydrate (CHO) diet is known to increase plasma concentrations of endotoxin (lipopolysaccharide [LPS]) that may lead to metabolic disturbances like insulin resistance. The impact of CHO quality (i.e., the glycemic index [GI]) independent of fat intake on metabolic e...

journal_title：Journal of the American College of Nutrition

authors： Breusing N,Lagerpusch M,Engstler AJ,Bergheim I,Mueller MJ,Bosy-Westphal A

更新日期：2017-01-01 00:00:00

abstract：:The acquisition and maintenance of bone mass and strength are influenced by environmental factors, including physical activity and nutrition. Among micronutrients, calcium (Ca) and inorganic (i) phosphate (P) are the two main constituents of hydroxyapatite, the bone mineral that strengthens the mechanical resistance o...

journal_title：Journal of the American College of Nutrition

authors： Bonjour JP

更新日期：2011-10-01 00:00:00

abstract：OBJECTIVE:Although many studies have considered alpha-lipoic acid (ALA) as a potent antioxidant with anti-inflammatory functions in oxidative stress-associated inflammatory diseases, few studies have evaluated its efficacy in rheumatoid arthritis (RA). Therefore, we aimed to examine the effects of ALA on serum biomarke...

journal_title：Journal of the American College of Nutrition

authors： Mirtaheri E,Gargari BP,Kolahi S,Dehghan P,Asghari-Jafarabadi M,Hajalilou M,Shakiba Novin Z,Mesgari Abbasi M

更新日期：2015-01-01 00:00:00

abstract：:Genetic variation can influence the effects of hypocholesterolemic dietary interventions on lipoproteins involved in coronary artery disease (CAD). Individuals with the E4 allelic variant of the apo E gene exhibit greater low-density lipoprotein (LDL) cholesterol reductions on low-fat, low-cholesterol diets than subje...

journal_title：Journal of the American College of Nutrition

authors： Dreon DM,Krauss RM

更新日期：1997-08-01 00:00:00

abstract：OBJECTIVE:The objective of present study was to assess the relationship between the dietary intake and blood status of riboflavin and the prevalence of systemic inflammation among both depressed and nondepressed nurses. METHODS:This was a cross-sectional study on 98 female clinical nurses (45 depressed and 53 nondepre...

journal_title：Journal of the American College of Nutrition

authors： Naghashpour M,Amani R,Nutr R,Nematpour S,Haghighizadeh MH

更新日期：2011-10-01 00:00:00

abstract：:The report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults published in 1988 evoked great interest from the medical profession, the public, and food manufacturers. The merits of different dietary interventions to lower plasma...

journal_title：Journal of the American College of Nutrition

authors： Dupont J,White PJ,Feldman EB

更新日期：1991-12-01 00:00:00

abstract：OBJECTIVES:To measure bone mineral density (BMD) and to screen for early biochemical abnormalities in bone mineral metabolism in the first five years of natural menopause when estrogen and calcium supplement are not used and in the absence of major confounding variables. SETTING:Two homogeneous and comparable groups (...

journal_title：Journal of the American College of Nutrition

authors： Massé PG,Dosy J,Jougleux JL,Caissie M,Howell DS

更新日期：2005-10-01 00:00:00

abstract：BACKGROUND:Intravenous administration of magnesium sulphate (MgSO(4)) is a very effective and safe treatment for torsades de pointes (TdP) associated with acquired long QT syndrome (LQTS) in adults. Discussed here is the efficacy of MgSO(4) for TdP in children with congenital and acquired LQTS. METHODS:The optimal MgS...

journal_title：Journal of the American College of Nutrition

authors： Hoshino K,Ogawa K,Hishitani T,Isobe T,Eto Y

更新日期：2004-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Added sugars provide calories and desirability to foods and beverages. Our aim was to test whether desire for a sweet taste would be better maintained than a desire for other tastes for 3 hours after a test meal. METHODS:Eighty-three young adults ate 2 slices of bread on 2 separate occasions afte...

journal_title：Journal of the American College of Nutrition

authors： Harington K,Smeele R,Van Loon F,Yuan J,Haszard JJ,Drewer A,Venn BJ

更新日期：2016-08-01 00:00:00

abstract：OBJECTIVE:Yam (Dioscorea) has been used to treat menopausal symptom folklorically. This study was to investigate the effects of yam ingestion on lipids, antioxidant status, and sex hormones in postmenopausal women. METHODS:Twenty-four apparently healthy postmenopausal women were recruited to replace their staple food ...

journal_title：Journal of the American College of Nutrition

authors： Wu WH,Liu LY,Chung CJ,Jou HJ,Wang TA

更新日期：2005-08-01 00:00:00

abstract：OBJECTIVE:The objective of this study was to evaluate the effects of daily dietary supplementation with 1.25 g or 2.5 g of docosahexaenoic (DHA), in the absence of eicosapentaenoic acid (EPA), on serum lipids and lipoproteins in persons with combined hyperlipidemia (CHL) [serum low-density lipoprotein cholesterol (LDL-...

journal_title：Journal of the American College of Nutrition

authors： Davidson MH,Maki KC,Kalkowski J,Schaefer EJ,Torri SA,Drennan KB

更新日期：1997-06-01 00:00:00